SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Sep. 19, 2008

A terrific tapas. Quick, easy, delicious, using only a few ingredients that work beautifully together. Drank a Spanish white wine from the Basque region, Xarmant Txakoli. It's a fresh, bright, lowish alcohol white that's slightly effervescent. A great complement for this.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

c-biskit

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 14, 2008

This was pretty good and very easy, but it just needed... something. I served it over basmati rice. I might try it as a marinade (or with sherry instead of lemon juice) next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lee

	Cooking Level: Beginning Home Town: Milan, Michigan, USA Living In: Riverside, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 26, 2007

I really enjoyed this recipe. I served it with brown rice and roasted brussels sprouts (recipe is on this site). It didn't need as much oil as stated and I wish I had used less. I added two extra cloves of garlic and will add more red pepper the next time I make it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

HLyn76


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Sizzling Sherry Shrimp with Garlic

Reviewer:

c-biskit

Reviewer:

Lee

Reviewer:

HLyn76