Sizzling Sherry Shrimp with Garlic

SUBMITTED BY: MMZEHER PHOTO BY: c-biskit

"This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the shrimp."

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PREP TIME	10 Min
COOK TIME	5 Min
READY IN	15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/4 cup olive oil
4 cloves garlic, minced
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 pound medium shrimp, peeled and deveined
2 tablespoons dry sherry or lemon juice
salt and freshly ground black pepper to taste
2 tablespoons chopped Italian flat leaf parsley

DIRECTIONS

Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.
Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.

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REVIEWS

Reviewed on Nov. 26, 2007 by HLyn76

I really enjoyed this recipe. I served it with brown rice and roasted brussels sprouts (recipe... MORE

Reviewed on Sep. 19, 2008 by c-biskit

A terrific tapas. Quick, easy, delicious, using only a few ingredients that work beautifully... MORE

Reviewed on Sep. 14, 2008 by Lee

This was pretty good and very easy, but it just needed... something. I served it over basmati... MORE

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Recipe Submitter:

MMZEHER

	Cooking Level: Beginning Home Town: Gaithersburg, Maryland, USA Living In: Charlotte, North Carolina, USA
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