Sizzling Sherry Shrimp with Garlic Recipe
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Sizzling Sherry Shrimp with Garlic

By: MMZEHER  
"This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the shrimp."

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 636 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon paprika
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons dry sherry or lemon juice
  • salt and freshly ground black pepper to taste
  • 2 tablespoons chopped Italian flat leaf parsley

Directions

  1. Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.
  2. Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 14.7g | Cholesterol: 173mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by HLyn76 
I really enjoyed this recipe. I served it with brown rice and roasted brussels sprouts (recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by c-biskit Supporting Member (Click to learn more about Supporting Membership)
A terrific tapas. Quick, easy, delicious, using only a few ingredients that work beautifully... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by PUDDIN7584 
Delicious! It was nice to change up my usual garlic and lime shrimp. I didn't have any sherry,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by diane 
I did not change anything on this recipe and this was very tasty - just enough spice -everyone... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by Lee 
This was pretty good and very easy, but it just needed... something. I served it over basmati... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Traci's Kitchen Supporting Member (Click to learn more about Supporting Membership)
This was good; I added half butter half oil because i like the flavor butter gives to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Colleen 
Very good. Spicy! Used 5 cloves garlic. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by kat 
This is wonderful recipe and extremely easy! My husband and I have been looking a shrimp with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Christine G. 
Fantastic recipe! I added a pinch more of the red pepper flakes and I used hot smoked paprika... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Cemetery 
Absolutely wonderful. My husband made this for me for my birthday and it was amazing. MORE

 
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