At first bite I thought this wasn't really any big deal. I have a chicken satay recipe I love to use from here, but the more we ate it, the more we loved it. You don't need a peanut dipping sauce since it's already on the chicken. The only change I made was creamy instead of chunky PB because thats what we use, and I added only a touch of cayenne because I didn't want it too spicy for the kids (probably could have added a bit more). Thanks so much for this yummy recipe, its a keeper for us!

These are just so good. Don't be put off by the strange ingredients, try these, they come out moist and delishes!! This is my new chicken kabob recipe.

these are soo good! i followed the recipe to the T and they came out PERFECT! Perfect for storing and freezing for future dinners.

Great recipe but also try it with chicken thighs which are finer grained and stay moister than breast.

These are SOOOO good! Made them for the first night of a vacation getaway for 3 families--everyone from age 6 to 60 loved them! I would have had seconds but they disappeared too quickly! I let marinate as long as possible--at least overnight. Make sure your bamboo skewers soak at least a couple of hours in cold water so they won't burn on the grill. This recipe is so good--quite an unusual bunch of ingredients, but somehow it all comes together to produce an awesomely unique flavor!

I have made this many times and it's always a hit. I bake mine in the oven at 350 degrees for 25-30 minutes (and therefore omit the green peppers). I also reserve some of the peanut sauce prior to adding the chicken so that, after it's cooked, people can use it as a side dipping sauce if they'd like to. Also, the most crucial step is letting the chicken marinade in the sauce overnight. Otherwise the flavor doesn't turn out nearly as nice!

Very mixed reviews in our house. I did not like at all as the taste was not to my liking but my eldest son and husband enjoyed. Youngest said it was just ok. Not sure if I would make again.

These were great! Make sure you let them marinate a few hours, 1 day is best. The chicken will pick up the wonderful flavors. Also, I skipped the skewers and bell peppers and served the grilled chicken over rice.

These were ok. Definitely cut the marinade ingredients in half if you're only using 3 chicken breasts. It makes enough for at least 6 breasts. Also, these stuck to the grill, so we rolled up some tin foil into logs and put each end of the skewers on them so they didn't touch the grill. They were pretty salty too, so I recommend using low sodium soy sauce and not using any additional salt at all.

This is so good! I served it to about 55 guests over the weekend, and everyone raved about it and asked for the recipe. I let it marinade for about 24 hours. The only modifications I made were cutting the Cayenne in half and substituting the other half with Paprika (I was nervous that it might be too spicy), cut back on the salt a little – it just seemed like too much and used the lower sodium soy sauce. This recipe is defiantly a keeper - don’t let the diverse list of ingredients keep you from trying it. It is so tender and delicious!!!

SOOO GOOD!! My guests couldn't stop commenting how good this was. Who would of thought with all the crazy ingredients. I made the marinade the night before and marinated my chicken in it all night(really makes for moist chicken). The only subs were vidalia onion for the green onion, and I had no cayenne pepper so I used paprika with a few red pep flakes. I also used lite soy sauce..The regular soy would make it way too salty. I strung chicken on the skewers with the pepper, pineapple chunks, and vidalia onion and my oh my..they were soo good. Don't pass this up.

WOW! I have never grilled anything on a skewer before until today. I marinated the meat overnight and it gave it great flavor. At first I was a little frightened by the ingredients but trust me..it's awesome. My picky husband loves these and has asked me to make them again.

I was nervous about this, since the ingredients seem *so* odd, but made it based on the other reviews. I'm so glad I did!!! I made them for Memorial Day, and everyone LOVED them. I followed the directions exactly, but I pureed the ingredients in the blender - turned out great. I cut up about 9 chicken breasts to marinate, so I doubled the marinade. This made a TON, so next time I wouldn't double it, even when using that much chicken. Excellent, excellent recipe.

I made this recipe last night for a couple of friends and we couldn't get enough of it! I love everything about it and will definitely be putting this on the 'repeat' list!! Thank you

Amazing! These were worth all of the effort to make the marinade. I can't say enough!