The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 17, 2009
Didn't change a thing and DH loved this recipe. Was very quick and easy to put together.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 13, 2009
I've made this recipe a few times, always with smooth peanut butter because that's what I had on hand. This past time I made it with chunky peanut butter, but I think I prefer the smooth. Also, for the first time I had an opportunity to grill it rather than broil, and strangely I prefered the chicken broiled in the over. Go figure. Great recipe overall, the sauce is delicious and I always save some on the side for dipping. The only thing I alter is the amount of cilantro I use, I prefer just a small amount as it can be a strong herb.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 3, 2009
Sorry, not my favorite.
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Cooking Level: Expert

Home Town: Franklin, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 31, 2009
We loved this, and it got 2 thumbs up from my kids! I varied it a little because I made it last minute, so I used what I had. I left out the cayenne, but used hot salsa, and the kids didn't complain. I didn't have cilantro, but had parsley and mint in my garden and it made a nice variant. I broiled the skewers and left off the bell peppers and served over rice. Thanks for the recipe, we will use it again!
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Cooking Level: Intermediate

Home Town: Conroe, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 27, 2009
Loved it! I made the marinade without the salt and when I tasted it, it didnt seem to need the salt so I left it out. I marinated chicken breasts and grilled them. I added 1/2 cup of pineapple juice and 1 1/2 cups of water to the marinade after removing the chicken and I boiled it down to the original consistency and I served this as a dipping sauce. The chicken was wonderful with and without the sauce. I will be making this often!
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 23, 2009
This reminded me of Kona's chicken satays - which I love. I think next time we might use a tad less peanut butter, as that was a bit overpowering. Otherwise, great recipe and we'll make it again. I think this would make a great appetizer for parties. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 19, 2008
At first bite I thought this wasn't really any big deal. I have a chicken satay recipe I love to use from here, but the more we ate it, the more we loved it. You don't need a peanut dipping sauce since it's already on the chicken. The only change I made was creamy instead of chunky PB because thats what we use, and I added only a touch of cayenne because I didn't want it too spicy for the kids (probably could have added a bit more). Thanks so much for this yummy recipe, its a keeper for us!
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Cooking Level: Intermediate

Living In: Rancho Santa Margarita, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 27, 2008
These are just so good. Don't be put off by the strange ingredients, try these, they come out moist and delishes!! This is my new chicken kabob recipe.
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Cooking Level: Intermediate

Home Town: Oceanside, California, USA
Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 20, 2007
Great recipe but also try it with chicken thighs which are finer grained and stay moister than breast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 18, 2007
These are SOOOO good! Made them for the first night of a vacation getaway for 3 families--everyone from age 6 to 60 loved them! I would have had seconds but they disappeared too quickly! I let marinate as long as possible--at least overnight. Make sure your bamboo skewers soak at least a couple of hours in cold water so they won't burn on the grill. This recipe is so good--quite an unusual bunch of ingredients, but somehow it all comes together to produce an awesomely unique flavor!
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Cooking Level: Intermediate

Living In: Loveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 12, 2007
I have made this many times and it's always a hit. I bake mine in the oven at 350 degrees for 25-30 minutes (and therefore omit the green peppers). I also reserve some of the peanut sauce prior to adding the chicken so that, after it's cooked, people can use it as a side dipping sauce if they'd like to. Also, the most crucial step is letting the chicken marinade in the sauce overnight. Otherwise the flavor doesn't turn out nearly as nice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Aug. 8, 2007
these are soo good! i followed the recipe to the T and they came out PERFECT! Perfect for storing and freezing for future dinners.
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Cooking Level: Beginning

Home Town: Burke, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 17, 2007
Very mixed reviews in our house. I did not like at all as the taste was not to my liking but my eldest son and husband enjoyed. Youngest said it was just ok. Not sure if I would make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 12, 2007
These were great! Make sure you let them marinate a few hours, 1 day is best. The chicken will pick up the wonderful flavors. Also, I skipped the skewers and bell peppers and served the grilled chicken over rice.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Big Bear City, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 10, 2007
These were ok. Definitely cut the marinade ingredients in half if you're only using 3 chicken breasts. It makes enough for at least 6 breasts. Also, these stuck to the grill, so we rolled up some tin foil into logs and put each end of the skewers on them so they didn't touch the grill. They were pretty salty too, so I recommend using low sodium soy sauce and not using any additional salt at all.
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Cooking Level: Expert

Home Town: Macomb, Illinois, USA
Living In: Rock Island, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 25, 2007
This is so good! I served it to about 55 guests over the weekend, and everyone raved about it and asked for the recipe. I let it marinade for about 24 hours. The only modifications I made were cutting the Cayenne in half and substituting the other half with Paprika (I was nervous that it might be too spicy), cut back on the salt a little – it just seemed like too much and used the lower sodium soy sauce. This recipe is defiantly a keeper - don’t let the diverse list of ingredients keep you from trying it. It is so tender and delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 19, 2007
SOOO GOOD!! My guests couldn't stop commenting how good this was. Who would of thought with all the crazy ingredients. I made the marinade the night before and marinated my chicken in it all night(really makes for moist chicken). The only subs were vidalia onion for the green onion, and I had no cayenne pepper so I used paprika with a few red pep flakes. I also used lite soy sauce..The regular soy would make it way too salty. I strung chicken on the skewers with the pepper, pineapple chunks, and vidalia onion and my oh my..they were soo good. Don't pass this up.
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Cooking Level: Intermediate

Home Town: Brewster, New York, USA
Living In: Dover, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 10, 2007
WOW! I have never grilled anything on a skewer before until today. I marinated the meat overnight and it gave it great flavor. At first I was a little frightened by the ingredients but trust me..it's awesome. My picky husband loves these and has asked me to make them again.
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Photo by J Miller

Cooking Level: Intermediate

Home Town: Gulliver, Michigan, USA
Living In: Gladstone, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 29, 2007
I was nervous about this, since the ingredients seem *so* odd, but made it based on the other reviews. I'm so glad I did!!! I made them for Memorial Day, and everyone LOVED them. I followed the directions exactly, but I pureed the ingredients in the blender - turned out great. I cut up about 9 chicken breasts to marinate, so I doubled the marinade. This made a TON, so next time I wouldn't double it, even when using that much chicken. Excellent, excellent recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 1, 2007
I made this recipe last night for a couple of friends and we couldn't get enough of it! I love everything about it and will definitely be putting this on the 'repeat' list!! Thank you
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