Sizzling Chicken Fajitas Recipe - Allrecipes.com
Sizzling Chicken Fajitas Recipe
  • READY IN 50 mins

Sizzling Chicken Fajitas

Recipe by  

"These spicy fajitas are a Mexican favorite. Serve with Spanish rice and sliced avocados and you've got a fiesta!"

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Original recipe makes 4 to 6 servings Change Servings
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  • PREP

    35 mins
  • COOK

    15 mins
  • READY IN

    50 mins

Directions

  1. Combine Worcestershire sauce, 2 tablespoons lime juice, soy sauce, chili powder and garlic in a small bowl; add chicken and marinate for 30 minutes at room temperature.
  2. Heat oil in a large skillet over medium-high heat. When wisps of smoke start to rise from the pan, add chicken and saute until golden brown and cooked through, about 4 to 6 minutes per side. Transfer chicken to a cutting board, slice, cover and keep warm.
  3. Increase heat to high and add onions, green pepper and remaining lime juice to the skillet; saute until crisp/tender, about 3 minutes. Serve with warmed tortillas.
Kitchen-Friendly View

Footnotes

  • This recipe is based on the recipe Pollo Fajitas submitted by Teresa C. Rouzer.
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Reviews More Reviews

Most Helpful Positive Review
May 05, 2006

This is way good and will now be a family staple. Instead of adding 2 tsp of chili powder, I used 1 tsp chili powder and 1 tsp of cumin. I used fresh squeezed lime juice and didn't add any lime juice to the veggies, as other reviews said that the lime flavor was a little overpowering. Turned out great. Not too spicy either, just flavorful.

 
Most Helpful Critical Review
May 24, 2006

I was expecting more. It was okay. I added some additional lime and salt after cooking. I'm not sure if I'd make it again.

 
Apr 04, 2011

These were so yummy! I made them for a party so I quadrupled the recipe and they turned out wonderful. I think next time I may cut the soy sauce down to half a tablespoon as it was a bit overpowering. (I'm in Asia and the soy sauce here is much stronger then out west.) I roasted red and orange peppers on my stove then sliced them up and served them like that. I then sauteed the onions and added mushrooms.. They were gone so fast, I barely got a taste!

 
Apr 04, 2006

This was VERY easy and a tasty meal. The next time I make this I will add a little more spices. Maybe some crushed red pepper. Thanks for the great recipe! I will be making this over and over again.

 
Mar 21, 2006

Absolutely DELICIOUS! This is an excellent recipe for a meat marinade. We made our fajitas with a little more "stuff" that we piled on after everything was cooked (cheese, sour cream, Schwan's guacamole), but this was a perfect recipe. I marinated the chicked for an hour- gave it tons of flavor. This recipe is now a fixture in my recipe box!

 
Feb 28, 2006

Delicious! I adapted a little to my family's taste: sauteed the peppers and onions first and on higher heat until lightly browned just like our favorite Tex-Mex restaurants, then did the same with the chicken. The first time, I followed the recipe exactly; next time, I will add a little salt and pepper. This is definitely one I will cook again. Even my picky husband liked it. Thanks for the recipe.

 
Jan 18, 2006

I prepared this recipe for a party for 25 on New Year's Eve and it was a smash. Everyone loved it. I will definitely save this recipe and prepare it again.

 
Dec 29, 2005

I was surprised to see Worcestershire sauce and soy sauce used in this recipe, but I decided to give it a try anyways. The ingredients made for a tasty (and easy) marinade and my family finished all of their plates. I would make this again.

 

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Nutrition

  • Calories
  • 389 kcal
  • 19%
  • Carbohydrates
  • 41.4 g
  • 13%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 28.7 g
  • 57%
  • Sodium
  • 599 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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