Photo of: Bacon-Wrapped Scallops with Cream Sauce

Bacon-Wrapped Scallops with Cream Sauce

Submitted by: Barb Horstmeier 
Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer. 

Roast Pork with Cranberry Glaze

Submitted by: Christine L. 
There's nothing better than a roast pork for a holiday dinner. This recipe is particularly great. 

Photo of: Cranberry Sauce with Apricots, Raisins, and Orange

Cranberry Sauce with Apricots, Raisins, and Orange

Submitted by: TINKERTHINKER 
Dried apricots are a great addition to this holiday favorite! 

Bacon-Wrapped Pineapple Bites

Submitted by: Karen D. 
Home Town: Abilene, Texas, USA
Living In: Whitehall, Pennsylvania, USA
Sweet, salty and savory flavors perfectly complement each other when marinated pineapple chunks are wrapped with bacon and baked into crisp, juicy appetizers. 

Shrimp Kisses with Feta Cheese

Submitted by: molldoll 
Living In: Austin, Texas, USA
You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody! 

Photo of: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Submitted by: National Pork Board 
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit. 

Photo of: Bacon-Wrapped Scallops

Bacon-Wrapped Scallops

Submitted by: Pamela MacCumbee 
When I'm looking for more special appetizer, this is the recipe I reach for. I've also served these savory scallops for dinner. --Pamela MacCumbee, Berkeley Springs, West Virginia 

Turkey Sandwiches with Cranberry Sauce

Submitted by: SHOCKLEY1 
Layer French bread wedges with sliced turkey, bacon, Provolone cheese, tomatoes, and jellied cranberry sauce to make a hearty broiled sandwich with the taste of Thanksgiving. 

Photo of: Crown Roast of Pork with Ginger Pomegranate Glaze

Crown Roast of Pork with Ginger Pomegranate Glaze

Submitted by: JAYDA 
Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice. 

Photo of: Bacon Wrapped Dates Stuffed with Blue Cheese

Bacon Wrapped Dates Stuffed with Blue Cheese

Submitted by: WINEANDCHEESE 
Living In: Glen Ellyn, Illinois, USA
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance! 
 
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