Reviewed: Aug. 28, 2008

This is a really great marinade that keeps pork chops really juicy on the grill. It's easy to freeze and thaw shortly before you grill, too. Awesome!

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catorganics

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Reviewed: Aug. 20, 2008

Great recipe! Sweet and Spicy. My husband hates "sweet meats" and he loved it!

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Kristan

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Reviewed: Jul. 8, 2008

This pork was so tender and juicy with tons of flavor. I ended up boiling the rest of the marinade left in the bottom of the bag and used it as extra sauce. It was even good as a dressing over greens with the cut up pork on top. This recipe is definitely a keeper.

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lbh

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Reviewed: Apr. 24, 2008

I normally hesitate when cooking pork as it usually comes out dry, but this is not only juicy, it's quite tasty too. I went a little heavy on the red pepper (I chose red pepper flakes instead of ground) so it was spicy, but it's easy enough to eliminate the pepper without much of a sacrifice to the taste. I'll definitely be making this again!

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Haagendoggy

Cooking Level: Expert

Living In: Renton, Washington, USA

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Reviewed: Oct. 5, 2006

Good. Sweet. Nothing outstanding though.

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TJ Johnson

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Port Alberni, British Columbia, Canada

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Reviewed: Jul. 5, 2005

I loved this recipy! I made it for company and the chops were so tender it was a big hit with everyone. I did not have enough to triple it so I added some pinapple chunks and juice and it was great.

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PUPSNPAWS

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Reviewed: Dec. 9, 2002

This was a very simple and tasty marinade. I actually fried the pork, so used the marinade as a sauce with it. Very good. If the mango and kiwis are very ripe, you probably won't need the sugar.

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