I received this recipe, along w/ a bowl of mix and a few cooked muffins to give me any idea of what they tasted like. I made it for the first time myself. I didn't have a large enough bowl - but didn't know that until it came time to combine the dry and wet ingredients. I ended up using the pan from my roaster oven! Because it made so much, I bagged up the mix in gallon sized ziploc bags, cooked several muffins and distributed them around my neighborhood along with the recipe.
I add nuts, craisins and chopped/peeled apples to the batch I intend to cook - at the time I am going to cook them. I also use mini-muffin pans. They are done in 11-12 minutes - depending on if you like a soft outer edge or a crispier, browner crust. I found by using a small cookie/ice-cream scoop, I get a perfect measurement in the mini-muffin pan - and they rise beautifully.
My husband and my great nephew loved them!
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I received this recipe, along w/ a bowl of mix and a few cooked muffins to give me any idea of...