Recipe photos for:

Six Week Bran Muffins

This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.

Photo by: maddison 

Posted: Jun. 27, 2007

Photo by: Southern Lady Cook 

Posted: Jul. 3, 2008

 
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