Photo of: Bran Muffins I

Bran Muffins I

Submitted by: Tammy Elliott 
This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them. 

Photo of: Bran Muffins II

Bran Muffins II

Submitted by: PALJOEY 
This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them. 

Cinnamon Bran Muffins

Submitted by: Marie McIntire 
Hearty bran muffins with a spicy cinnamon twist! 

Photo of: Bran Flakes Muffins with Raisins

Bran Flakes Muffins with Raisins

Submitted by: KLODE 
These muffins are made pleasantly nutritious with bran flakes with raisins. 

Photo of: Honey Bran Muffins

Honey Bran Muffins

Submitted by: June M 
Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning. 

Apple Bran Cheddar Muffins

Submitted by: Holly 
These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang. 

Photo of: Bran Muffins III

Bran Muffins III

Submitted by: SAUNDRA 
All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses. 

Photo of: Classic Bran Muffins

Classic Bran Muffins

Submitted by: Janet Kalman Villada 
A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish. 

Photo of: Bran Muffins with Coffee

Bran Muffins with Coffee

Submitted by: Ellen Humphrey 
A complete breakfast all in one muffin. Coffee and bran are a winning combination! 

Photo of: Chocolate Chip Bran Muffins

Chocolate Chip Bran Muffins

Submitted by: Sara Meyers 
From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. 'They're our favorite snack,' she explains. 'Extras freeze wonderfully.' 
 
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