print icon
Print This Recipe

Six Week Bran Muffins

SUBMITTED BY: Dee  PHOTO BY: Southern Lady Cook 

"This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!"
Six Week Bran Muffins Recipe
RECIPE RATING:
This recipe has been rated 88 times with an average star rating of 4.8
Read Reviews (80)
Original recipe yield 18 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 cups boiling water
  • 6 cups whole bran cereal
  • 3 cups shortening
  • 9 cups white sugar
  • 12 eggs
  • 12 cups buttermilk
  • 15 cups all-purpose flour
  • 5 tablespoons baking soda
  • 1 tablespoon salt
  • 12 cups whole bran cereal

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.
  2. Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.
  3. Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on aug. 10, 2008 by Diyeana 
First off, do NOT try to cream the fat & sugar with the buttermilk. What a mess! Cream the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jun. 28, 2005 by Kimberly D 
Wonderful!!! I did add Molasses the first time I made them. The second time I added honey and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on oct. 15, 2005 by LILMUM79 
I've been trying literally dozens of bran muffin recipes lately trying to find a favorite and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on sep. 27, 2003 by JEANNE1968 
Recipe is very tasty! I got a lot of compliments. You don't need to use those paper liners... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on sep. 5, 2007 by PLACENTASRUS 
My mom made these for us as kids. I now make them for my kids. My absolute favorite thing to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on aug. 28, 2007 by CDPEFFER 
We really like these for using up stale bran cereal. I've tried different kinds and they all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jan. 3, 2007 by SaraLady19 
SO GOOD. I have never liked bran muffins before, but this recipe is a keeper for SURE. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on mar. 11, 2008 by paulncheri 
This recipe brings back some fond memories of my daughter when she was little. I always had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jun. 4, 2005 by KTHORSTEINSON 
For those of you who are wheat intolerant, I used Heritage Flakes by Nature's Path and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on may 30, 2003 by JANE STONE 
This recipe in one of my favorites. I have shared it with many friends and always get great... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Six Week Bran Muffins

Servings Per Recipe: 216

Amount Per Serving

Calories: 106

  • Total Fat: 3.4g
  • Cholesterol: 12mg
  • Sodium: 150mg
  • Total Carbs: 17.6g
  •     Dietary Fiber: 0.7g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?