Six Week Bran Muffins Recipe
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Six Week Bran Muffins

By: Dee 
"This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (110)

4,138 Saves

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 18 dozen
 

Ingredients

  • 6 cups boiling water
  • 6 cups whole bran cereal
  • 3 cups shortening
  • 9 cups white sugar
  • 12 eggs
  • 12 cups buttermilk
  • 15 cups all-purpose flour
  • 5 tablespoons baking soda
  • 1 tablespoon salt
  • 12 cups whole bran cereal

Directions

  1. In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.
  2. Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.
  3. Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 3.4g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 10, 2008 by Diyeana Supporting Member (Click to learn more about Supporting Membership)  view full review
First off, do NOT try to cream the fat & sugar with the buttermilk. What a mess! Cream the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 28, 2005 by Kimberly D   view full review
Wonderful!!! I did add Molasses the first time I made them. The second time I added honey and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 15, 2005 by LILMUM79   view full review
I've been trying literally dozens of bran muffin recipes lately trying to find a favorite and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 5, 2007 by PLACENTASRUS Supporting Member (Click to learn more about Supporting Membership)  view full review
My mom made these for us as kids. I now make them for my kids. My absolute favorite thing to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 27, 2003 by JEANNE1968   view full review
Recipe is very tasty! I got a lot of compliments. You don't need to use those paper liners...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 28, 2007 by CDPEFFER   view full review
We really like these for using up stale bran cereal. I've tried different kinds and they all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 11, 2008 by paulncheri   view full review
This recipe brings back some fond memories of my daughter when she was little. I always had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2007 by SaraLady19   view full review
SO GOOD. I have never liked bran muffins before, but this recipe is a keeper for SURE. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 4, 2005 by KTHORSTEINSON   view full review
For those of you who are wheat intolerant, I used Heritage Flakes by Nature's Path and they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 30, 2003 by JANE STONE   view full review
This recipe in one of my favorites. I have shared it with many friends and always get great...

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