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Six Week Bran Muffins

SUBMITTED BY: Dee PHOTO BY: Southern Lady Cook

"This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!"
Original recipe yield 18 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 cups boiling water
  • 6 cups whole bran cereal
  • 3 cups shortening
  • 9 cups white sugar
  • 12 eggs
  • 12 cups buttermilk
  • 15 cups all-purpose flour
  • 5 tablespoons baking soda
  • 1 tablespoon salt
  • 12 cups whole bran cereal

DIRECTIONS

  1. In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.
  2. Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.
  3. Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by JEANNE1968
Recipe is very tasty! I got a lot of compliments. You don't need to use those paper liners... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by LILMUM79
I've been trying literally dozens of bran muffin recipes lately trying to find a favorite and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2005 by Kimberly D
Wonderful!!! I did add Molasses the first time I made them. The second time I added honey and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by PLACENTASRUS
My mom made these for us as kids. I now make them for my kids. My absolute favorite thing to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2003 by JANE STONE
This recipe in one of my favorites. I have shared it with many friends and always get great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by paulncheri
This recipe brings back some fond memories of my daughter when she was little. I always had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by CDPEFFER
We really like these for using up stale bran cereal. I've tried different kinds and they all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2005 by KTHORSTEINSON
For those of you who are wheat intolerant, I used Heritage Flakes by Nature's Path and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by NARCOSLEEPY
I never thought I could love a BRAN muffin...boy was I wrong!!!! This recipe is awesome. When... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by SaraLady19
SO GOOD. I have never liked bran muffins before, but this recipe is a keeper for SURE. I... MORE


 
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