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Reviewed: Jun. 11, 2008

I have loved this recipe since the early 60's. I added 2 tsp cinammon for a little extra flavor although this recipe is excellent without any modification.

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Spiceghost

	Cooking Level: Intermediate Living In: Tucson, Arizona, USA
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Reviewed: Feb. 18, 2008

This is a great base for a bran muffin but I found them lacking in taste. I tried them again and added chopped apples and cinnamon and they are my new favorite muffin!

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These are great muffins. I changed the recipe a little to add fiber and to make them seem healthier. I replace white flour with 4 1/2 cups of wheat flour and 3/4 c of wheat bran. I also add 1 t. cinnamon. They last for about 2 weeks with my family.

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Paulette Cathey

	Cooking Level: Expert Living In: Kingsport, Tennessee, USA
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Reviewed: Jun. 29, 2007

I was so glad to find this recipe. My mom use to make these for us when I was a kid. This is one of my favorite muffin recipes.

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Angie J


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Reviewed: Apr. 26, 2007

These are really good and something I could see myself eating for breakfast on a regular basis. Be sure to use a LARGE bowl for mixing up this one. I used bran cereal without raisins. I added chocolate chips to half of the batter and butterscotch chips to the other half. The butterscotch ones were my favorite! I'm looking forward to having fresh bran muffins for breakfast tomorrow.

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Emily

	Cooking Level: Intermediate Home Town: Springfield, Missouri, USA Living In: New Bloomfield, Missouri, USA
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Reviewed: Oct. 30, 2006

This a great recipe - very easy to make and to keep - and the muffins taste great. It's so nice to have fresh muffins for breakfast!! Add a pinch of cinnamon andn nutmeg too!!

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