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Six-Week Bran Muffins

SUBMITTED BY: Michelle Garber

"I'm only 12 years old but already like to cook and bake. This batter can be made ahead and stored in the refrigerator for weeks, so it's easy to make yummy muffins fresh each morning."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.4 star rating.
Read Reviews (7)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 eggs
  • 3 cups sugar
  • 1 quart buttermilk
  • 6 cups bran cereal with raisins
  • 5 cups all-purpose flour
  • 1 cup vegetable oil
  • 5 teaspoons baking soda
  • 1 teaspoon salt

DIRECTIONS

  1. In a large bowl, beat eggs and sugar until well combines. Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick inserted near the center comes out clean. Batter may be stored, covered, in the refrigerator for up to 6 weeks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Spiceghost
I have loved this recipe since the early 60's. I added 2 tsp cinammon for a little extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Cher
This is a great base for a bran muffin but I found them lacking in taste. I tried them again... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Emily
These are really good and something I could see myself eating for breakfast on a regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Paulette Cathey
These are great muffins. I changed the recipe a little to add fiber and to make them seem... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by Angie J
I was so glad to find this recipe. My mom use to make these for us when I was a kid. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by janetoro
This a great recipe - very easy to make and to keep - and the muffins taste great. It's so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by pattyowen
I have been making this recipe forever, though I do change it up for more flavor. I always use... MORE


 
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