The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Photo by LindaT
Reviewed: Feb. 13, 2012
Very tasty.. I added more egg whites to make this more substantial, I should have more seasonng to compensate and that was my error. I'll make this again... I like it topped with a little sour cream
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 26, 2011
I expected this to be better than it was. It does have a lot of vegetables, which is a good thing, but it's not very satisfying, and 16 servings in the dish make for very small portions. I altered it a bit by using a multi-grain Italian loaf and egg white substitute, but I do not think that changed the taste.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 29, 2007
Pretty good. I wish it was a little more eggy though.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 11, 2007
This recipe is yummy, but a little heavy on the spinach. I would use less next time. My vegetarian daughter loves it!
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