Six Threes Ice Cream Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Aug. 9, 2004
Very yummy. I made it about 1/2 to 2/3 recipe since it's just my husband and I. Next time, I think I'd add more bananas and maybe some banana extract to make a more banana-y flavor.
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Reviewed: Aug. 8, 2004
This is really refreshing and takes *no* effort. Somebody ate one of the bananas I intended to use, so I cut back the recipe to "Six two's", which still was enough to fill my Cuisinart ice cream maker twice. I used a blender so the bananas would be mixed in well, and used half and half for part of the cream. On the second batch, I added a splash of coconut extract and some orange zest. We liked it better that way; next time will try lemon zest.
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Photo by ArmyMom

Cooking Level: Expert

Reviewed: Aug. 6, 2004
This is a great recipe. I got it when I moved to a new town and one of the women at church always made it for the annual ice cream dinner. It's easy and tastes great. I use 6 cups of half and half, but otherwise, just as the recipe calls for.
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Reviewed: Aug. 6, 2004
This is the best ice cream in the world! A friend shared this recipe with me a long time ago, and said it was best made with peaches. She was right! It's also great with strawberries, or blackberries. Just substitute the bananas with 3 cups of your favorite fruit -- it's sure to be a hit!
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Cooking Level: Professional

Home Town: Tulsa, Oklahoma, USA
Living In: Murphy, Texas, USA

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Reviewed: Aug. 6, 2004
This is an awesome recipe! So refreshing! I received this recipe from a friend over 30 years ago! It has been a favorite in my family all these years! I've never run across it anywhere until now! The name of the recipe makes it so easy to remember how to make it.
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