Reviewed: Feb. 25, 2005

Delicious! Not too sweet, with a nice orangy tang. My family and guests all enjoyed it. No need to carry the ingredient list to the grocery store - it is easy to remember!

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BACKPORCHCHEF

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Reviewed: Nov. 6, 2004

Really good recipe. Somewhat new at making ice cream. I used the orange and lemon pulp in the ice cream. The pulp clogged the beater. Next time I'll chop pulp well in the blender. Also used lemon zest. Will do again.

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TNWALKER

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Reviewed: Sep. 10, 2004

I tried this and it was wonderful. My husband loves ice cream and he went crazy over this one.

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MRSMADDUCK

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Reviewed: Aug. 9, 2004

Very yummy. I made it about 1/2 to 2/3 recipe since it's just my husband and I. Next time, I think I'd add more bananas and maybe some banana extract to make a more banana-y flavor.

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JENNIMC1975

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Reviewed: Aug. 8, 2004

This is really refreshing and takes *no* effort. Somebody ate one of the bananas I intended to use, so I cut back the recipe to "Six two's", which still was enough to fill my Cuisinart ice cream maker twice. I used a blender so the bananas would be mixed in well, and used half and half for part of the cream. On the second batch, I added a splash of coconut extract and some orange zest. We liked it better that way; next time will try lemon zest.

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ArmyMom

Cooking Level: Expert

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Reviewed: Aug. 6, 2004

This is a great recipe. I got it when I moved to a new town and one of the women at church always made it for the annual ice cream dinner. It's easy and tastes great. I use 6 cups of half and half, but otherwise, just as the recipe calls for.

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RCALCATERRA

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Reviewed: Aug. 6, 2004

This is the best ice cream in the world! A friend shared this recipe with me a long time ago, and said it was best made with peaches. She was right! It's also great with strawberries, or blackberries. Just substitute the bananas with 3 cups of your favorite fruit -- it's sure to be a hit!

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KITCHEN KIMBERLEY

Cooking Level: Professional

Home Town: Tulsa, Oklahoma, USA

Living In: Sand Springs, Oklahoma, USA

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Reviewed: Aug. 6, 2004

This is an awesome recipe! So refreshing! I received this recipe from a friend over 30 years ago! It has been a favorite in my family all these years! I've never run across it anywhere until now! The name of the recipe makes it so easy to remember how to make it.

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