The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 12, 2009
Very easy to make. Great taste, one of my favorites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 8, 2009
YUMMY!
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 25, 2009
I made this for a family barbeque and it was a big HIT! Followed recipe exactly. I was able to get local fresh milk with a high butterfat content. YUMMY! Icecream was unbelievably smooth & creamy. The banana flavor definitely stands out over the citrus. We had leftovers and it was delicious even 2 days later (let stand at room temp to soften). I prefer a more strong citrus flavor, so next time I'll try one less banana & adding some lemon or orange extract like another reviewer suggested. THANKS for sharing this recipe :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Sep. 16, 2009
Very smooth and creamy. This tastes like a perfect blend of sherbet and ice cream. We have made this recipe for 15-20 years and have never strayed from the original ingredients. It is so good!
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Cooking Level: Intermediate

Living In: Conifer, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 1, 2009
Incredible flavor! I'm not a huge fan of bananas, but couldn't get enough of this! We had trouble eating just two helpings a piece. We'll definitely be making this again. Were already dreaming of nectarine, orange, and lemon, or perhaps crushed pineapple, orange and lime. We made 6 twos. Thanks to the viewer who mentioned 2 oranges gave 4 oz. of juice, and 2 lemons gave 3 oz. This was a great time saver as I used my carton of orange juice and bottle of Real Lemon juice!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 23, 2009
Good icecream, would describe it as a tangy banana icecream. I give it 4 stars because in my opinion it was too sweet, supersweet, I made it a second time with only 2 cups of sugar and it worked great.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 23, 2009
This ice cream is right on but i did scale it down to make smaller. Highly recommend if you like fruit flavored ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 5, 2009
Wow, so good. I didn't have bananas but I had fresh apricots so I replaced the bananas with 3 cups pureed apricots. The pulpy stuff did gunk up my ice cream maker but it was well worth it.
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kat

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 19, 2009
I've always made ice cream with seasonal fruits, but this was the EASIEST and freshest flavor EVER. The citrus real adds that "brightness" to the flavor. We topped ours in the bowl with toasted coconut and chopped toasted almonds. It was an awakening!
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Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 19, 2009
This ice cream is amazing--refreshing & delicious with a unique flavor. The citrus reminds you of sherbet/ the rich creaminess of ice cream. Since peaches were in season (& a favorite)I used a reviewer's suggestions of replacing the bananas with 3 cups of pureed fruit. Tossed a handful of fresh mint in the blender with the fruit (try this--its really great!!), added a teaspoon of vanilla. Chilled prior to churning (also a reviewer's reccomendation), then allowed to ripen, it set up to perfection. Yum!! Everyone had extra servings, then we ate it for lunch (not with, but AS) the next day. Fabulous recipe w/ excellent advice from others! Many thanks--definitely a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 12, 2009
I make this recipe for a huge birthday bash and even tho it didn't set at all in my ice cream maker and I didn't add the bananas (turned brown on the way to the party) it was FANTASTIC!!! The favor was so refreshing and light that I will make it again and again once I find a way to make it set in the maker. I won't add the bananas next time either cause the flavor was just so perfect. Thank you for helping me get outta my "gotta have chocolate ice cream" rut by submitting this WINNER recipe!
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Cooking Level: Expert

Home Town: Hugo, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 7, 2009
The easiest and best ice cream I have ever made! It went down a storm... I made other flavours by adding melted chocolate, and made vanilla (cheated by just adding some vanilla essence/flavouring!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 1, 2009
This was the best ice cream I have ever made in my life!! The flavors of the bananas, oranges and lemon is perfect! I'm using this base of the milk,cream and sugar from now on. I like that I don't have to put eggs in it.-
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Cooking Level: Intermediate

Home Town: Eureka, California, USA
Living In: Windsor, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 27, 2009
Wow... very good & super creamy. I used only 2 of each with the exception of 3 lemons & only 1 orange. Needless to say the base of this recipe is awesome & the other ingredients can be modified to suit your tastes. Next time I might use all lemons. Great recipe & so easy to make!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Tonganoxie, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 23, 2009
LOVED IT!!!
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Jan

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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 21, 2009
This ice cream was creamy, but had a strange taste that my family didn't care for. Next time that I take the time to make homemade ice cream, I will go bak to my old tried and true recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 9, 2009
This is our family recipe too, except we make it with crushed pineapple instead of banana. Here is our modified version (for 1 qt) (also is a little less rich) 1 3/4 c. milk 1/3 c. cream 3/4 c. sugar -- 1/3 c. oj 1 1/2 T. lemon juice 3/4 c. crushed pineapple 1/4 c. corn syrup (not in original recipe, but adds smoothness) Add fruit and juices after milk/sugar mixture is partially frozen.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: May 27, 2009
I really liked the flavor in this. Bf wasn't so enthusiastic--I'd forgotten he doesn't like orange that much. Oh, well. He adores ice cream, so he'll probably eat it anyway. I also made this in 6 1s as well in order to fit it in my small ice cream maker. I just dumped all the ingredients in my food processor, although I put the banana in first and let it run for a minute or two before putting in the rest. Bf asked me to use splenda instead of regular sugar, so I did, and it worked fine. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 27, 2009
Oh my gosh!! The easiest ice cream recipe ever. Creamy and wonderful, my company loved it. I used strawberries and it was lovely. I also have a small ice cream freezer and used 6-ones. I will be making this all summer. Will try the bananas next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 25, 2009
This is delicious! Very easy to make! My family loved it. This recipe filled my 4 qt. freezer container to below the fill line so there was plenty of room for expansion. After hardening, the consistency was still creamy and smooth. Will definitely use this recipe again! Highly recommend to everyone!
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