Reviewed: Dec. 7, 2007

I had to changed the recipe a little bit i have ppl in my family who are allergic to pineapple so i switch the fruit punch to peach punch!! And it was a hit, i had to go out last min to get the stuff for a bigger batch!!

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star-lynn

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Reviewed: Dec. 25, 2005

No flavor, might as well served Hawaiian Punch

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TRUKYGAL

Cooking Level: Intermediate

Home Town: Hopkinsville, Kentucky, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Dec. 20, 2004

We searched for punch recipes for my sister-in-law's wedding in July and stumbled across this one. We scaled the recipe to about 125 servings and put it in a punch fountain. This punch was SO good! Everyone loved it - we had to refill it just as soon as we got back from the wedding, before the bride & groom even got to the reception! It's really, really good and VERY easy to make!

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ECHOLEIGH

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Reviewed: Oct. 10, 2004

This punch was a huge hit at a small dinner party. I am always to make the punch now.

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SHENDREE

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Reviewed: Jan. 2, 2004

Both kids and adults enjoyed this punch. The fruit punch is the predominant flavor tasted.

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JAYWALTERS

Home Town: Oswego, Illinois, USA

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Reviewed: Apr. 21, 2003

I made this for Easter dinner and it was a big hit. I also wet the rim of the glasses I served the punch in dip the the rim in red crystal sugar and place a strawberry on the side of the glass. Everyone loved it.

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ZBALES

Cooking Level: Intermediate

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Reviewed: Mar. 5, 2001

I made this for an office party, and have handed out the recipe to at least 10 people. It is a surprisingly good punch, and extremely easy to make. I also had a friend add vodka to her recipe for an alcoholic variety.

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27 users found this review helpful