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The reviewer gave this recipe 1 stars. This recipe averages a 3.42 star rating.
Reviewed: Jan. 2, 2009
We simply did not like this recipe. You're better off with the recipe on the top of the lid of the oatmeal box. We found this recipe to have a "funny taste" that nobody liked.
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Foggy
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The reviewer gave this recipe 3 stars. This recipe averages a 3.42 star rating.
Reviewed: Dec. 22, 2008
somewhat dry but tasty. not as "spiced" as i thought they would be. maybe needs more cinnamon, nutmeg and ginger.
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GoCubs0713
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The reviewer gave this recipe 5 stars. This recipe averages a 3.42 star rating.
Photo by CookinginFL
Reviewed: Dec. 21, 2008
We all think these are fantastic!! I decreased the cumin to 1/2 tsp. and baked them at 350 for 12 minutes. 375 seemed to be too hot, because they fell quickly (did not stay the least bit 'thick'), so once I decreased the temp. to 350 - they were perfect. I love the spices in this - PERFECT! (Oh yeah, moist too!) :)
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CookinginFL
Photo by CookinginFL
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 3.42 star rating.
Reviewed: Dec. 17, 2008
I did only a half a teaspoon cumin. It already seemed a little much & one other reviewer had suggested it. Since there were a lot of comments about it being dry, I added half a can of pumpkin puree. They are so good. A half can may be a smidge too much, but it definitely keeps them moist. Very very good.
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cnrb1980
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The reviewer gave this recipe 3 stars. This recipe averages a 3.42 star rating.
Reviewed: Dec. 9, 2008
I tried the cookies and found them to be a little to dry. Th cummin could probably be reduced to 1/2 t. vs 1 t. But the ginger wasa nice touch.
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Rumire Mere
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The reviewer gave this recipe 4 stars. This recipe averages a 3.42 star rating.
Reviewed: Dec. 7, 2008
An interesting and yummy twist on normal oatmeal raisin cookies! I accidentally had to double the egg, as I was making a half recipe and didn't really look at the ingredient list until I came to "1/2 egg". Oops. They came out great anyway, and since others seem to be complaining they are too dry, maybe it was for the best in the end! I'll make these again.
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loretak
Photo by loretak
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The reviewer gave this recipe 4 stars. This recipe averages a 3.42 star rating.
Reviewed: Nov. 29, 2008
Good cookies. My test batch baked up with a somewhat rounded top instead of flat like I like. I flattened out the next batch with the heel of my hand and they baked up just right. I do not use brown sugar so I added a tablespoon of molassas to make up the difference when I used two cups of white sugar. Baking time was somewhere between 10 and 12 minutes depending on how you like your cookies.
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Reviewer:

Cookie Bob
Photo by Cookie Bob
Cooking Level: Beginning
Living In: Escondido, California, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.42 star rating.
Reviewed: Nov. 24, 2008
lots of clove flavor. okay cookies.
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Reviewer:

Stacy Rowenhorst
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The reviewer gave this recipe 5 stars. This recipe averages a 3.42 star rating.
Reviewed: Nov. 22, 2008
These cookies were fantastic! The mixture was a little dry, I formed into balls and put them on the cookie sheet. Half way through baking I smooshed them down a bit, to make them a little more flat.
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nmyers11
Photo by nmyers11
Cooking Level: Expert
Home Town: Calgary, Alberta, Canada
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.42 star rating.
Reviewed: Nov. 18, 2008
I need to know what is to hold these ingredients together. Mixed everything together as per recipe and it didn't do a thing to hold. What's going on? Is there an ingredient/s missing? Not a happy camper.
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Reviewer:

lexi
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The reviewer gave this recipe 4 stars. This recipe averages a 3.42 star rating.
Reviewed: Nov. 18, 2008
A little too sweet. I used less fresh nutmeg as well. I also added rum extract! My next batch will be adding more ground cayenne pepper. Yummy!
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Reviewer:

coffeelover2000
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