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Six Spice Oatmeal Raisin Cookies
SUBMITTED BY:
Spice Islands®
"Six different spices in one delicious cookie! These are REALLY good!"
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
8 Min
READY IN
28 Min
Original recipe yield 5 dozen cookies
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups flour
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1 teaspoon Spice Islands® Ground Nutmeg
1 teaspoon Spice Islands® Ground Ginger
1 teaspoon Spice Islands® Ground Cumin
1/8 teaspoon Spice Islands® Ground Cloves
1 dash Spice Islands® Cayenne Pepper
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1 cup brown sugar
1 cup sugar
1 egg
1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
3 cups quick OR old fashioned oats
1 cup raisins
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DIRECTIONS
Preheat oven to 375 degrees F.
Combine flour, cinnamon, nutmeg, ginger, cumin, cloves, cayenne pepper, soda, and salt in a large bowl; set aside.
Beat butter and sugars in a large bowl with electric mixer until light and fluffy. Add egg and vanilla. Gradually add flour mixture, mix until just combined. Stir in oats and raisins.
Drop by level tablespoon 2 inches apart onto greased baking sheet. Bake 8 to 10 minutes, or until golden. Cool 1 minute on baking sheet before transferring to cooling rack.
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REVIEWS
Reviewed on Nov. 29, 2008 by
Cookie Bob
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Cookie Bob
Nov. 29, 2008
Good cookies. My test batch baked up with a somewhat rounded top instead of flat like I like. I flattened out the next batch with the heel of my hand and they baked up just right. I do not use brown sugar so I added a tablespoon of molassas to make up the difference when I used two cups of white sugar. Baking time was somewhere between 10 and 12 minutes depending on how you like your cookies.
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7 users found this review helpful
Good cookies. My test batch baked up with a somewhat rounded top instead of flat like I like....
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Reviewed on Nov. 18, 2008 by coffeelover2000
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coffeelover2000
Nov. 18, 2008
A little too sweet. I used less fresh nutmeg as well. I also added rum extract! My next batch will be adding more ground cayenne pepper. Yummy!
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2 users found this review helpful
A little too sweet. I used less fresh nutmeg as well. I also added rum extract! My next batch...
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Reviewed on Jan. 2, 2009 by Foggy
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Foggy
Jan. 2, 2009
We simply did not like this recipe. You're better off with the recipe on the top of the lid of the oatmeal box. We found this recipe to have a "funny taste" that nobody liked.
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0 users found this review helpful
We simply did not like this recipe. You're better off with the recipe on the top of the lid...
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Reviewed on Dec. 22, 2008 by GoCubs0713
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GoCubs0713
Dec. 22, 2008
somewhat dry but tasty. not as "spiced" as i thought they would be. maybe needs more cinnamon, nutmeg and ginger.
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0 users found this review helpful
somewhat dry but tasty. not as "spiced" as i thought they would be. maybe needs more...
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Reviewed on Dec. 21, 2008 by
CookinginFL
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CookinginFL
Dec. 21, 2008
We all think these are fantastic!! I decreased the cumin to 1/2 tsp. and baked them at 350 for 12 minutes. 375 seemed to be too hot, because they fell quickly (did not stay the least bit 'thick'), so once I decreased the temp. to 350 - they were perfect. I love the spices in this - PERFECT! (Oh yeah, moist too!) :)
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0 users found this review helpful
We all think these are fantastic!! I decreased the cumin to 1/2 tsp. and baked them at 350 for...
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Reviewed on Dec. 17, 2008 by cnrb1980
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cnrb1980
Dec. 17, 2008
I did only a half a teaspoon cumin. It already seemed a little much & one other reviewer had suggested it. Since there were a lot of comments about it being dry, I added half a can of pumpkin puree. They are so good. A half can may be a smidge too much, but it definitely keeps them moist. Very very good.
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0 users found this review helpful
I did only a half a teaspoon cumin. It already seemed a little much & one other reviewer had...
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Reviewed on Dec. 9, 2008 by Rumire Mere
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Rumire Mere
Dec. 9, 2008
I tried the cookies and found them to be a little to dry. Th cummin could probably be reduced to 1/2 t. vs 1 t. But the ginger wasa nice touch.
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0 users found this review helpful
I tried the cookies and found them to be a little to dry. Th cummin could probably be reduced...
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Reviewed on Dec. 7, 2008 by loretak
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loretak
Dec. 7, 2008
An interesting and yummy twist on normal oatmeal raisin cookies! I accidentally had to double the egg, as I was making a half recipe and didn't really look at the ingredient list until I came to "1/2 egg". Oops. They came out great anyway, and since others seem to be complaining they are too dry, maybe it was for the best in the end! I'll make these again.
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0 users found this review helpful
An interesting and yummy twist on normal oatmeal raisin cookies! I accidentally had to double...
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Reviewed on Nov. 24, 2008 by
Stacy Rowenhorst
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Stacy Rowenhorst
Nov. 24, 2008
lots of clove flavor. okay cookies.
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0 users found this review helpful
lots of clove flavor. okay cookies.
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Reviewed on Nov. 22, 2008 by
nmyers11
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nmyers11
Nov. 22, 2008
These cookies were fantastic! The mixture was a little dry, I formed into balls and put them on the cookie sheet. Half way through baking I smooshed them down a bit, to make them a little more flat.
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0 users found this review helpful