Six-Layer Gelatin Salad Recipe
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Six-Layer Gelatin Salad

By: Marcia Orlando  
"This impressive salad does take some time to make, but the preparation itself is actually easy. It's an attractive addition to a buffet table. --Marcia Orlando, Boyertown, Pennsylvania"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 199 people have saved this

Prep Time:
40 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 (3 ounce) packages lime gelatin
  • 4 1/2 cups boiling water, divided
  • 4 1/2 cups cold water, divided
  • 1 cup whipping cream
  • 3 tablespoons confectioners' sugar
  • 2 (3 ounce) packages orange gelatin
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (3 ounce) package strawberry gelatin
  • 2 medium firm bananas, thinly sliced

Directions

  1. In a bowl, dissolve one package of lime gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. In a small mixing bowl, beat cream until slightly thickened. Add sugar; beat until soft peaks form. Fold in a third of the whipped cream into the lime gelatin. Spoon into a 4-qt. bowl. Refrigerate until firm. Refrigerate remaining whipped cream
  2. In a bowl, dissolve one package of orange gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. Fold in mandarin oranges. Spoon over creamy lime layer. Refrigerate until firm.
  3. In a bowl, dissolve lemon gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. Fold in a third of the whipped cream. spoon over orange layer. Refrigerate until firm.
  4. In a bowl, dissolve remaining package of lime gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. Fold in pineapple. Spoon over creamy lemon layer. Refrigerate until firm.
  5. In a bowl, dissolve remaining package of orange gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. Fold in remaining whipped cream. Spoon over lime layer. Refrigerate until firm.
  6. In a bowl, dissolve strawberry gelatin in remaining boiling water; stir in remaining cold water. Refrigerate until slightly thickened. Fold in bananas. Spoon over creamy orange layer. Refrigerate overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2009 by Principality 
Very versatile, turned out beautiful, tasted great, and leaves a lot of room for creativity. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by athenaspike 
Got excellent reviews from this recipe, thanks for sharing MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by Jonine 
Made it and loved it. MORE

 
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