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Six-Layer Dip

SUBMITTED BY: Etta Gillespie

"Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 ripe avocado, peeled and sliced
  • 2 tablespoons lemon juice
  • 1/2 tablespoon garlic salt
  • 1/8 teaspoon hot pepper sauce
  • 1 cup sour cream
  • 1 (2.25 ounce) can chopped ripe olives, drained
  • 1 (16 ounce) jar thick and chunky salsa, drained
  • 2 medium tomatoes, seeded and chopped
  • 1 cup shredded Cheddar cheese
  • Tortilla chips

DIRECTIONS

  1. In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by ATLAmy
This was really good! However, I would either cut down on the lemon juice or add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by jmoyer
FABULOUS!!! MORE


 
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