Reviewed: Jan. 19, 2013

Simply delicious ! I added 1/4 tsp orange extract it was just the perfect compliment for my bundt cake.

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Reviewed: Aug. 9, 2012

I didn't have coconut extract but I used all the other flavors. I tried it while hot, right out of the pan and was hesitant on using it on my pumpkin bread. The flavors were very powerful. I'd made two loafs of bread and opted to add the glaze to only one, just in case I didn't like it. I was surprised. Once the bread absorbed the glaze, the flavors weren't as powering and was actually very good.

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Dena

Cooking Level: Intermediate

Home Town: Temple, Texas, USA

Living In: Stanton, Kentucky, USA

Reviewed: Jan. 29, 2012

I am just not fan of this glaze. I had all the extracts on hand, and made a half batch to test. Something was just too over powering (perhaps the rum?). I think I would prefer this without the rum extract.

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3 users found this review helpful

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MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Jan. 5, 2012

What's not to like about a glaze with all of these wonderful extracts?? Poked holes in the top of my angel food cake to allow the glaze to seep deep inside. Will use this again and again.

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4 users found this review helpful

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lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Dec. 25, 2011

Sensational! Used this glaze on my 5-Flavor Poundcake, and I never thought such a simple glaze would elevate it to new heights!!!

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mrs.kdthomas

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Milledgeville, Georgia, USA

Reviewed: Aug. 17, 2011

I used this glaze to top my lemon cake but I added some powdered sugar to give it a "crust" that stayed on top. I used a lemon juice curd to enhance the lemon flavor. Not a fan of rum or butter but the others blended well and sweetened the cake!

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IrishMom Luvs2Bake

Living In: Boring, Oregon, USA

Reviewed: Jan. 21, 2006

This is a great glaze. I made a pound cake but didn't have what the recipe required for the glaze. This recipe was perfect. The group I made it for were scrambling for a second piece.

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20 users found this review helpful