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more recipes like:
Six Flavor Glaze
“This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes.”
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(4)
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Orange Glaze II
Submitted by:
Rusty
This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist.
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(3)
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Petits Fours Frosting
Submitted by:
Carol
The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice.
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(3)
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Snowy Boiled Icing
Submitted by:
Carol
This frosting takes a little extra time, but the results are worth it.
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(9)
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White Mountain Frosting
Submitted by:
Carol
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
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(10)
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Any Flavor Taffy
Submitted by:
The Scone
This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you.
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(25)
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No Cook Icing
Submitted by:
TDRUSHTON
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
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(5)
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Fudge Sauce
Submitted by:
Carol
A yummy fudge sauce great when served warm over the Chocolate Roll.
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(4)
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Pudding Icing
Submitted by:
Nanci Bushner
Thick pudding like chocolate frosting.
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(40)
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Hard Chocolate Glaze
Submitted by:
Tricia
Living In:
Cary
,
North Carolina
,
USA
A chocolate glaze that sets up hard. Use it on cakes or brownies.
READ REVIEWS
(10)
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Mint Buttercream Frosting With Dark Chocolate Glaze
Submitted by:
Brenda Benzar Butler
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too.
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