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Photo of: Orange Glaze II

Orange Glaze II

Submitted by: Rusty
This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist. 

Petits Fours Frosting

Submitted by: Carol
The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice. 

Snowy Boiled Icing

Submitted by: Carol
This frosting takes a little extra time, but the results are worth it. 

Photo of: White Mountain Frosting

White Mountain Frosting

Submitted by: Carol
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs. 

Photo of: Any Flavor Taffy

Any Flavor Taffy

Submitted by: The Scone
This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you. 

Photo of: No Cook Icing

No Cook Icing

Submitted by: TDRUSHTON
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla. 

Photo of: Fudge Sauce

Fudge Sauce

Submitted by: Carol
A yummy fudge sauce great when served warm over the Chocolate Roll. 

Pudding Icing

Submitted by: Nanci Bushner
Thick pudding like chocolate frosting. 

Photo of: Hard Chocolate Glaze

Hard Chocolate Glaze

Submitted by: Tricia
Living In: Cary, North Carolina, USA
A chocolate glaze that sets up hard. Use it on cakes or brownies. 

Photo of: Mint Buttercream Frosting With Dark Chocolate Glaze

Mint Buttercream Frosting With Dark Chocolate Glaze

Submitted by: Brenda Benzar Butler
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too. 
 
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