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Orange Glaze II

Submitted by: Rusty

This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist.

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Petits Fours Frosting

Submitted by: Carol

The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice.

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Snowy Boiled Icing

Submitted by: Carol

This frosting takes a little extra time, but the results are worth it.

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White Mountain Frosting

Submitted by: Carol

This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.

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Any Flavor Taffy

Submitted by: THE SCONE

This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you.

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Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.

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