Reviewer:

MARGARET684

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

Reviewed: Mar. 26, 2001

Hi Diane, This recipe was great cause I was able to use up the eggs that were in my fridge too long.....and we had a great dessert in the end!! Thanks for posting it, Niblet

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Reviewer:

NIBLET

Reviewed: Jan. 16, 2001

I just made this cake tonight and it tastes DELICIOUS! It's light and moist, and rose to the very top of my bundt pan. The only complaint I have is the amount of fat and calories--there's enough fat and cholesteral to kill a rhino ;-)

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Reviewer:

CARMSTRONG0

Reviewed: Jan. 2, 2001

excellent cake...moist and extremely flavorfull...i added 1/2 cup of meyer's lemon juice and a lemon glaze topping...it was fabulous!

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Reviewer:

CWILSON23

Reviewed: Nov. 26, 2000

Excellent Pound cake!!!!!

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Reviewer:

NINA69

Reviewed: Oct. 24, 2000

This recipe was wonderful. It was very light and fluffy and moist. I don't know why others think it was too heavy unless they don't know what pound cake should be like. This cake was much lighter than most pound cakes and yummy rich!

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