Reviewed: Jan. 11, 2005

This was my first time using a recipe from an online source. I have to say that I was happy with the outcome the cake tastes very good. I used two loaf pans with it and it worked out very well.I also added extra vanilla extract. Happy baking everyone.

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Reviewer:

CARTHECOOK

Cooking Level: Expert

Home Town: Fort Myers, Florida, USA

Living In: Mill Cove, New Brunswick, Canada

Reviewed: Jan. 5, 2005

well it tastes ok but it should really not be baked in only one pan.They say it rises high but yet tell you to putt in in a bundt pan. The cake overflowed onto everything which means i now have a mess to clean up. It would be better if you make a bundt and a loaf or something that gives you more than one cake.

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Reviewer:

SASSYASS6976

Reviewed: Aug. 29, 2004

I made this cake tonight and although it was good it didn't come close to any pound cake that I have ever had. (reason for 3 stars) It was more like a basic yellow cake. I will use this recipe again but not as a pound cake recipe.

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Reviewer:

AKFIFE1

Cooking Level: Intermediate

Home Town: Lander, Wyoming, USA

Living In: Corona, California, USA

Reviewed: Aug. 14, 2004

Very nice. Used a large tube pan and baked it at 325 for 60 minutes. As far as pound cakes go, this one is moist and lighter than most. Thanks.

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Reviewer:

The Cake Maker

Reviewed: Aug. 5, 2004

This cake was soooo good! It was so moist. I added a melted chocolate topping. Thanks for the recipe!

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Reviewer:

BREEZIE

Cooking Level: Intermediate

Reviewed: Dec. 25, 2003

Thanks for the delicious, yet simple, recipe. It was a real hit with my family. Yes, it rises very high, but mine did not overflow. I will definitely make again!

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Reviewer:

ANGELA34

Reviewed: Nov. 28, 2003

Easy to make, husband liked it. Cooking 60 minutes would have been perfect, I cooked for 65 and it was a little tooooo brown.

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Reviewer:

KIMBERLIN

Reviewed: Oct. 26, 2003

This cake was soooooooooooooo delicious. I started out just baking one for a neighbor as a thank you gift. But it turned out so good and had my home smelling just as good, my husband had me to make another for our family. I did have some overflow the first go round but the second time i just filled my bundt pan a little over half and filled the rest in a loaf pan. Two for the price of one! Great!!

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Reviewer:

DUBLYBLESSED

Reviewed: May 9, 2003

A delicious cake that is easy to make and not too heavy. When I put the mix in my 10 inch bundt pan it almost filled it t the top. I was worried about it overflowing so i tapped it on the counter several times to release some air bubbles and it didn't overflow, it did climb over the top though...careful!!

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Reviewer:

PADDICKK

Cooking Level: Expert

Reviewed: Mar. 1, 2002

Terrific! I got a Festival bundt pan for Christmas and used this recipe for it. I didn't have milk the first time so used up some heavy cream I had in fridge. Yummy! This is a great recipe to use when my hens have been so generous. I serve this with strawberries, or raspberries. Forget calories, enjoy the cake!

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