This cake is amazing! With a very crunchy exterior, this cake has one of the softest textures i have ever tasted in a cake. I split the recipe in 1/2 and baked in a 9x6 loaf pan for 45min. My cake didnt overflow and rose to a perfect size, despite my beating air into it with my electric mixer(i think the air fluffed it up more). Instead of a sauce or frosting, i just sprinkled approx. 1 tbsp of sugar on top, which made a delicious crunchy topping. I also coated the pan with sprinkles of sugar after greasing it, which gives the cake a beautiful glaze. This is now my base recipe for a delicious & easy pound cake. Thank you Diane!
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This cake is amazing! With a very crunchy exterior, this cake has one of the softest textures...