Reviewed: Aug. 29, 2004

I made this cake tonight and although it was good it didn't come close to any pound cake that I have ever had. (reason for 3 stars) It was more like a basic yellow cake. I will use this recipe again but not as a pound cake recipe.

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AKFIFE1

Cooking Level: Intermediate

Home Town: Lander, Wyoming, USA

Living In: Corona, California, USA

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Reviewed: Aug. 14, 2004

Very nice. Used a large tube pan and baked it at 325 for 60 minutes. As far as pound cakes go, this one is moist and lighter than most. Thanks.

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The Cake Maker

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Reviewed: Aug. 5, 2004

This cake was soooo good! It was so moist. I added a melted chocolate topping. Thanks for the recipe!

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BREEZIE

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2003

Thanks for the delicious, yet simple, recipe. It was a real hit with my family. Yes, it rises very high, but mine did not overflow. I will definitely make again!

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ANGELA34

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Reviewed: Nov. 28, 2003

Easy to make, husband liked it. Cooking 60 minutes would have been perfect, I cooked for 65 and it was a little tooooo brown.

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KIMBERLIN

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Reviewed: Oct. 26, 2003

This cake was soooooooooooooo delicious. I started out just baking one for a neighbor as a thank you gift. But it turned out so good and had my home smelling just as good, my husband had me to make another for our family. I did have some overflow the first go round but the second time i just filled my bundt pan a little over half and filled the rest in a loaf pan. Two for the price of one! Great!!

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DUBLYBLESSED

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Reviewed: May 9, 2003

A delicious cake that is easy to make and not too heavy. When I put the mix in my 10 inch bundt pan it almost filled it t the top. I was worried about it overflowing so i tapped it on the counter several times to release some air bubbles and it didn't overflow, it did climb over the top though...careful!!

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PADDICKK

Cooking Level: Expert

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Reviewed: Mar. 1, 2002

Terrific! I got a Festival bundt pan for Christmas and used this recipe for it. I didn't have milk the first time so used up some heavy cream I had in fridge. Yummy! This is a great recipe to use when my hens have been so generous. I serve this with strawberries, or raspberries. Forget calories, enjoy the cake!

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KAELHA

Cooking Level: Intermediate

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Reviewed: Dec. 5, 2001

I have baked this cake several times now.It is so far the best pound cake I have baked. I just finished baking again with half the recipe and it still turned out great tasting. Awesome recipe or perhaps its because I always talk to my cake when in the oven that "PLEASE RISE&SHINE".

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A-LAKHANI

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Reviewed: Sep. 17, 2001

What didn't burn on the floor of my oven was delicious. Overflow was unavoidable. It must be explained that this recipe should be mixed by hand since an electric mixer (in my case 5qt Kitchen Aid) will beat too much air into the batter as well as causing it to dry out in the oven. Very simple recipe.

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MESSY

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Reviewed: Sep. 11, 2001

Two words....LOVE IT!!!!!!!

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MARGARET684

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

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Reviewed: Mar. 26, 2001

Hi Diane, This recipe was great cause I was able to use up the eggs that were in my fridge too long.....and we had a great dessert in the end!! Thanks for posting it, Niblet

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NIBLET

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Reviewed: Jan. 16, 2001

I just made this cake tonight and it tastes DELICIOUS! It's light and moist, and rose to the very top of my bundt pan. The only complaint I have is the amount of fat and calories--there's enough fat and cholesteral to kill a rhino ;-)

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CARMSTRONG0

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Reviewed: Jan. 2, 2001

excellent cake...moist and extremely flavorfull...i added 1/2 cup of meyer's lemon juice and a lemon glaze topping...it was fabulous!

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CWILSON23

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Reviewed: Nov. 26, 2000

Excellent Pound cake!!!!!

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NINA69

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Reviewed: Oct. 24, 2000

This recipe was wonderful. It was very light and fluffy and moist. I don't know why others think it was too heavy unless they don't know what pound cake should be like. This cake was much lighter than most pound cakes and yummy rich!

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