Reviewed: Apr. 30, 2012

This was awesome! Made just as the recipe is written and it turned out great. Perfect for our strawberries and whipped cream. Thanks for posting!

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Reviewer:

jeniferken

Cooking Level: Intermediate

Home Town: Temecula, California, USA

Living In: Hemet, California, USA

Reviewed: Apr. 29, 2012

This is delicious and so easy! I got so many compliments on this cake. This will definitely be added to my rotation. :)

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Reviewer:

LeeLee222

Cooking Level: Intermediate

Home Town: Cliffside Park, New Jersey, USA

Living In: East Brunswick, New Jersey, USA

Reviewed: Apr. 2, 2012

Taste amazing! Made for a bake sale. Does not disappoint!

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Reviewer:

TRE8JSE

Cooking Level: Intermediate

Reviewed: Jan. 19, 2011

I haven't been baking for a few years and am just getting back into it. It was great to start with a wonderful success! This cake turned out just perfectly. Nice and moist, not too sweet. Had 4 oz. of cream cheese to use up so whipped that with 1/3 c. confectioner's sugar and 1/4 c. o.j. for drizzling over. I'm back in the saddle again!

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3 users found this review helpful

Reviewer:

ALLFROMSCRATCH

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Cooking Level: Expert

Reviewed: Oct. 25, 2010

Very tasty and easy to make and delocious flavor

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Reviewer:

STEFFERS22

Cooking Level: Intermediate

Home Town: Provo, Utah, USA

Living In: Maple Valley, Washington, USA

Reviewed: Aug. 31, 2010

Perfect!! Anyone who has overflow issues...reduce to 10 servings and and it is PERFECT

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Reviewer:

Mary Beth

Reviewed: Aug. 29, 2010

Very moist, yet it still tastes like pound cake. A keeper!

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4 users found this review helpful

Reviewer:

iluvpastry

Cooking Level: Intermediate

Home Town: Hartsburg, Missouri, USA

Reviewed: Jul. 16, 2010

First time making pound cake by myself. Loved the recipe!!! Rose pretty high and was delicious!!! Even my mom loved it and she's an old fashioned pound cake lover :)

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Reviewer:

trishc.

Reviewed: Dec. 25, 2009

Thanks for the great recipe. It has literally been 15 yrs. since I had baked a pound cake. I made this one but I followed some of the reviewers advice and I split the batter between a bundt and a loaf pan. To me it tasted just like the Entenmann's(c) Pound Cake and if you like Entenmann's then you will love this cake. My co-workers goobled it up like it was Manna from Heaven. Unfortunalely, I don't like Entenmann's. Not to be beat, I did a do over but because it was 2:30 Christmas Morning and I had been up umpteen hours I forgot to add the milk. I was still okay because I had already added 3/4 cup of sour cream(just cause) and 1/2 tsp. lemon extract. I didn't split the batter and it came out AWESOME!!!!

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Reviewer:

Tyheshia

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Jacksonville, Florida, USA

Reviewed: Dec. 9, 2009

A beautiful pound cake. I have made it several times. Received plenty of compliments and requests for the recipe. The recipe actually makes 2 cakes not one.

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4 users found this review helpful