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Photo of: Chocolate Pound Cake I

Chocolate Pound Cake I

Submitted by: Suzanne Stull
This was my mother's recipe. You may eat it as is or put a fudge frosting on it. 

Pecan Pound Cake

Submitted by: Delores
Wonderfully moist cake. 
Photo of: Cream Cheese Pound Cake III

Cream Cheese Pound Cake III

Submitted by: Nanci
This is a heavy, dense, extremely good pound cake. 
Photo of: One Egg Lemon Pound Cake

One Egg Lemon Pound Cake

Submitted by: Kimberley
My Grandmother used to make this and it quickly became a household favorite. 

Pound Cake II

Submitted by: Asada
A good pound cake recipe from scratch. This is great served with fresh fruit and ice cream. 
Photo of: Best Chocolate Pound Cake

Best Chocolate Pound Cake

Submitted by: Mary Ann
A delicious make-ahead cake which freezes well. Wonderful warm, topped with a little butter and a glass of milk! 
Photo of: Butter Pound Cake

Butter Pound Cake

Submitted by: Diana Moore
This is a really rich pound cake which is tasteful alone or with ice cream or a fruit topping such as peaches. 
Photo of: Sour Cream Pound Cake

Sour Cream Pound Cake

Submitted by: Will Barber
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. 

Chocolate Pound Cake II

Submitted by: Mary Ann
This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain. 
Photo of: Buttermilk Pound Cake II

Buttermilk Pound Cake II

Submitted by: Cathy
Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous desert ideas. 
 
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