Reviewed: May 23, 2012

I tried it just as the recipe called for- it's okay. I then added a can of condensed chicken soup- still okay. Looked better. Regular chicken would probably improve it, but I wanted to try it as the recipe calls for.

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Reviewer:

LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Reviewed: May 21, 2012

Excellent cheap, quick and easy dinner, this is a favorite with my family! We skipped the canned chicken and used cooked chicken breast, then added fresh chopped cilantro at the end. Its really good with those scoops tortilla chips too!

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Reviewer:

copperminx

Reviewed: May 19, 2012

I had a can of chicken and didn't know what to do with it. We don't really like canned chicken in most things. But this did turn out really good. I admit I added a couple of extra cans of what I had - an extra can of diced tomatoes w/chiles, a can of cream of chicken soup - and I didn't drain the tomatoes because I typically only have buillon on hand, not canned broth, so I always have to add water to these recipes. ANYWAY. It was really surprisingly good. Spicier than I thought thanks to the tomatoes with chiles. I will make this again but I think the recipe doesn't provide enough liquid as written. Oh also I made this in a small slow cooker, just leaving it on for a few hours to let everything blend without having to worry about stirring. So it's really good if you have little time to prepare.

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Reviewer:

Jamie C.

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Cooking Level: Intermediate

Home Town: Englewood, Florida, USA

Living In: Lafayette, Colorado, USA

Reviewed: May 12, 2012

Fast easy yummy! This is so easy and delicious. First time I made this I used diced potatoes (canned) b/c I didn't have corn but it was just as good. In fact, the ingredients are going on my grocery list right now.

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Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Winter Park, Florida, USA

Reviewed: May 10, 2012

Simple. Makes a wonderful base.

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Reviewer:

Alicia I.

Reviewed: May 10, 2012

VERY easy and tasted great with some added seasonings. I also added some tortilla chips, shredded cheese and a some amount of sour cream on top. I will be making this again.

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Reviewer:

raebkeim

Reviewed: May 6, 2012

add tortillas to thicken! this was SO easy, but did need a little doctoring. cumin, salt, pepper, and oregano to taste. I cut up two tortillas and added them in to the soup while it was boiling hot. this allowed the broth to thicken.

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Reviewer:

12katie

Cooking Level: Intermediate

Home Town: Elgin, Illinois, USA

Living In: Byron, Illinois, USA

Reviewed: May 3, 2012

This was good. I read the reviews and added a can of cream of chicken, cumin, chili powder and some garlic. Was simple and good. Will make again. I froze the leftovers so hopefully it will be just as good the next time around.

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Reviewer:

SweetNov88

Reviewed: Apr. 25, 2012

OMG...this was the most delicious soup! I added my own chicken from a roasted chicken breast and added a couple tablespoons of pico de gallo and man-o-man it was tasty. So glad I found this!!!!

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Reviewer:

MUFFFIE

Reviewed: Apr. 22, 2012

added mushrooms, chili powder, can of cream of mushroom soup, cumin, saly, herbs de provincal spice....mmmm delicious...garnished with cheese and sour cream and tortlla chips.mmmmm

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