Ok, I don't exactly follow this recipe but it gave me some great ideas. I've cooked variations several times now - the ingredients depend on what I have on hand.
Here's a sample of what I've put in at different times - Carrots, dark and white chicken breasts I've browned in butter, allowed to cool, and shredded, canned diced green chile, green chile enchilada sauce, rice, green onions, yellow onion, canned corn, can of kidney beans, minced fresh garlic or garlic powder, red chile powder, the list goes on and on.
It's quick to prepare - but tastes best when I put it in the slow cooker and let the flavors really infuse for about 6 hours but one time I made it quickly with rice, chicken, green chiles, and canned corn - and sent it with my husband when he was visiting his sick mom. GET THIS! She can't stop raving about it!! She brags about my cooking to everyone now!! This is a miracle recipe!
Don't worry if you don't have all the ingredients or want to add other stuff - just use what you have and people will love it!!
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Ok, I don't exactly follow this recipe but it gave me some great ideas. I've cooked...