The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 21, 2009
Good base recipe. I made it my own by adding a can of kidney beans along with the can of black beans just for extra flavor. Make sure you drain everything and rinse the beans well. Instead of the tomatoes with green chiles, I used a can of diced tomatoes and a separate 7 oz. can of the diced green chiles. Like other reviewers had suggested, I added some ground cumin, chili powder, black pepper and garlic salt to taste. I also used two fresh chicken breasts that I diced and cooked first. Canned chicken just did not sound appealing to me. Then I shredded some pepperjack cheese on top. Yum yum!
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Photo by Tina G

Cooking Level: Beginning

Home Town: Salem, Oregon, USA
Living In: Albany, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 21, 2009
I gave this 5 stars for both ease and taste. If you need a quick, tasteful dinner, this is it. I threw in some chili flakes just because we like our food extra spicy! I also made a southwest salad to go with it, and they went very well together.
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Cooking Level: Intermediate

Home Town: Carthage, New York, USA
Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 19, 2009
I usually do not review recipes but I loved how easy this was and how great it tasted. I drained the corn, chicken (& rinsed), beans, and tomatoes. I used 1 can cream of chicken, 1 can condensed cheese soup, and about 1/2 can chicken broth (for consistency). I also added chili powder and cumin per suggestions. I poured everything into the crock pot and left in on low for a couple hours. Then chopped up green onions to mix into my portion and shredded cheddar on top. Ate most with chips. So easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 19, 2009
this was delicious and easy with only 6 cans to use!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 19, 2009
This was delicious! I was happily surprised at how quick and tasty this was.
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Ari

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 19, 2009
Great Recipe! I have passed this on to many girlfriends who use it for gatherings at their house all the time. I always keep the ingredients at our summer cabin for a quick meal too. The only thing different I do is use a jar of Southwest salsa instead of a can on tomatoes it provides some of the additional seasoning others have suggested.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 18, 2009
Super easy and tasty! But if my addition is correct, the calorie count is *WAY* overstated (unless it includes the chips and cheese) - which is actually a good thing.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Los Alamos, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 18, 2009
This recipe went over well with my gang. I added spices as suggeates by several reviews. I also added rice which really made the dish to me. I will make again.
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Cooking Level: Expert

Living In: Jasper, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 16, 2009
This was a fantastic recipe. Even my children loved it. Fast, easy, wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 15, 2009
This is restaurant quality tortilla soup,if you do the following. Add a can of rotel soup and cream of chicken. I also spicy it up with jalepeno slices and cayanne pepper. Also fix the soup up with lime, sour cream, cheese and cilantro. This recipe is super easy and taste awesome!
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 14, 2009
Wonderful and easy soup. After reading several reviews the only change I made was to omit one can of broth and replace it with one can cream of chicken soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 13, 2009
This soup was SO EASY! It's really good too, but it needs a little spice added... chili powder and cumin helped a lot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 13, 2009
This has become a cold weather staple at our house. So good and good for you! When the soup begins to simmer, I add 1/2 cup of rice -- it is wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 5, 2009
Excellent and Super Easy!!
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Cooking Level: Expert

Living In: Laguna Hills, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 2, 2009
What a smart recipe! I didn't feel like cooking much last night but I wanted tortilla soup/pozole for a warm dinner. So I did this recipe more or less, one can broth, one can cream of chicken, corn black beans, stewed tomatoes, cumin, chili powder and a can of mote/hominy! It came out really good and was ready in 15 mins. I served with fried tortillas and dollop of sour cream. Que rico!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 1, 2009
Very good and VERY easy. Followed other reviewers and used 1 can cream of chicken and 1 broth; would've been way too runny otherwise. Added a little cumin and chili powder. Put shredded mexi-cheese, a dollop of sour cream, and fritos on top. Will be making again. Husband loved it!
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Photo by Sarah D.

Cooking Level: Intermediate

Living In: Grandville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 28, 2008
Wow what a great recipe!! We added different canned beans, really we just used whatever cans we had on hand. Yummy!!
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Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 28, 2008
Delicious and very easy. This was a big hit with my family over the holidays. I think next time we'll try adding a can of hominy too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 23, 2008
I made this recipe and it was pretty good. I rinsed and added black beans. I also added garlic salt and about 1/4 cup of salsa. I put the tortillas on top and also added shredded cheddar.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 23, 2008
Wonderful! I tried to cheat and use rotisserie chicken but deli was out so I cooked 3 breasts in skillet with favorite seasonings then added to rest of soup. It was a huge hit in my house and we are not big soup eaters
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