This was a quick and easy recipe, as promised. Like others, I made changes. I drained the corn, beans and tomatoes. Couldn't get the tomatoes with green chiles, so substituted with green peppers and onions added. I added about ½ tbs of cumin and garlic powder and 1 heaping tbs of chili powder. A little salt and pepper as well. I chopped up some jarred jalapeños, but next time I might make sure I don't put in quite as many, or don't put the seeds in -- the family thought it was a bit too spicy. I didn't have any cream of chicken soup, so didn't add it. Didn't add any cheese. Cut up some flat bread with a pizza wheel, as suggested, making tortilla "sticks." I fried some diced chicken in garlic butter and added it to the soup. Simmered on low for too short a time, but we were hungry! Anyway, my daughter ate it up and the DH had seconds. A winner for us! Thanks for the recipe!
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This was a quick and easy recipe, as promised. Like others, I made changes. I drained the...