More Recipes Like Sitta Soup - All Recipes
 
Photo of: Easy Vegetable Soup III

Easy Vegetable Soup III

Submitted by: Dawn Turner 
Spaghetti sauce, mixed veggies, and pasta are cooked into a warm, inviting soup. 
Photo of: Spanish Rice Soup

Spanish Rice Soup

Submitted by: Robyn 
Browned ground turkey is combined with Mexican stewed tomatoes and a package of Spanish rice mix in this tomato broth based soup with garlic and onion. 
Photo of: Chickpea Soup II

Chickpea Soup II

Submitted by: Linda 
In this vegetarian soup, garbanzo 's, chopped peppers and mushrooms are cooked in a onion, garlic and olive oil soup base with red pepper flakes, oregano, basil and a can of tomato sauce. 
Photo of: Black Bean Soup I

Black Bean Soup I

Submitted by: Joelene Craver 
Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup. 
Photo of: Calico Wild Rice Soup

Calico Wild Rice Soup

Submitted by: CORWYNN DARKHOLME 
Bell peppers are combined in chicken stock with wild rice in this corn starch thickened soup flavored with tarragon. 
Photo of: Tortellini Soup III

Tortellini Soup III

Submitted by: TONYK 
I love this simple cheese tortellini soup. It's great for the cool, bitter evenings of Fall, and is easy to do! Husbands can surprise their wives by cooking dinner one night. I just hope you try this and review it so I can find out how your family liked it. Enjoy! 
Photo of: Hot Bean Soup

Hot Bean Soup

Submitted by: Anika 
A very simple and easy to prepare bean soup consisting of pinto and garbanzo beans, chicken bouillon, and hot pepper sauce. Pairs nicely with a Caesar salad. 
Photo of: Hamburger Vegetable Soup

Hamburger Vegetable Soup

Submitted by: Marge 
A quick, easy soup made with everyday ingredients. It's ready in a flash! 
Photo of: Vermicelli Soup

Vermicelli Soup

Submitted by: Kathy 
Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup. 
Photo of: Split Pea Soup Atu

Split Pea Soup Atu

Submitted by: William Anatooskin 
Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk. 
 
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