Sitta Soup

SUBMITTED BY: Kristin

"My husband's mom (sitta, Arabic for grandma) makes this soup, and the kids and we love it! Very much a "comfort food." You really can't miss with measuring, less water more stew-like, more water soup-like . . . just add or subtract where you like! The kids eat theirs with parmesan cheese over the top. Enjoy!"

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Read Reviews (1)

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PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 tablespoons olive oil
16 ounces elbow macaroni
1 (29 ounce) can tomato sauce
2 cloves garlic
1 onion, chopped
4 cups chicken broth
6 cups water

DIRECTIONS

In a large kettle, heat oil over medium heat. Add noodles; stir and brown slightly.
In a blender, puree onion, garlic, and tomato sauce.
Add puree, chicken broth, and water to the slightly browned noodles. Bring to a boil, and simmer till noodles are tender.

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REVIEWS

Reviewed on Nov. 30, 2006 by tt2b123

This soup sounded so good and so easy, I was really excited to try it. But the taste was... MORE

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Nutritional Information

Sitta Soup

Servings Per Recipe: 7

Amount Per Serving

Calories: 353