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Sitta Soup

By: Kristin  
"My husband's mom (sitta, Arabic for grandma) makes this soup, and the kids and we love it! Very much a "comfort food." You really can't miss with measuring, less water more stew-like, more water soup-like . . . just add or subtract where you like! The kids eat theirs with parmesan cheese over the top. Enjoy!"

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (1)

Rate/Review | 73 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 16 ounces elbow macaroni
  • 1 (29 ounce) can tomato sauce
  • 2 cloves garlic
  • 1 onion, chopped
  • 4 cups chicken broth
  • 6 cups water

Directions

  1. In a large kettle, heat oil over medium heat. Add noodles; stir and brown slightly.
  2. In a blender, puree onion, garlic, and tomato sauce.
  3. Add puree, chicken broth, and water to the slightly browned noodles. Bring to a boil, and simmer till noodles are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 7.8g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by tt2b123 
This soup sounded so good and so easy, I was really excited to try it. But the taste was... MORE

 
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