Recipe by Kristin
"My husband's mom (sitta, Arabic for grandma) makes this soup, and the kids and we love it! Very much a "comfort food." You really can't miss with measuring, less water more stew-like, more water soup-like . . . just add or subtract where you like! The kids eat theirs with parmesan cheese over the top. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (29 ounce) can
This soup sounded so good and so easy, I was really excited to try it. But the taste was disappointing. I only added 4 cups of water instead of 6 cups, but it really diluted the flavor of the tomato sauce. I added some dried herbs, spices, and lots of salt to make it taste better, but I wouldn't make this recipe again.
There just wasn't much to this soup. I didn't puree the onion and (extra) garlic because I wanted texture in the soup. Sadly there was no helping the flavor. I tried to doctor it up with chopped peeled and seeded tomato, shredded carrot and some herbs and spices...but it was no use. I had even used all chicken stock and no water, knowing water is flavorless. Too blah for me, sorry.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 346
** Calories from Fat: 70
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make hearty chicken noodle soup in just 30 minutes.
See how to make restaurant-quality egg drop soup.
This healthy soup has a tomato broth and seven kinds of fresh, healthy veggies.