Sitta Soup Recipe - Allrecipes.com
Sitta Soup Recipe
  • READY IN 40 mins

Sitta Soup

Recipe by  

"My husband's mom (sitta, Arabic for grandma) makes this soup, and the kids and we love it! Very much a "comfort food." You really can't miss with measuring, less water more stew-like, more water soup-like . . . just add or subtract where you like! The kids eat theirs with parmesan cheese over the top. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 6 - 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. In a large kettle, heat oil over medium heat. Add noodles; stir and brown slightly.
  2. In a blender, puree onion, garlic, and tomato sauce.
  3. Add puree, chicken broth, and water to the slightly browned noodles. Bring to a boil, and simmer till noodles are tender.
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Reviews More Reviews

Nov 30, 2006

This soup sounded so good and so easy, I was really excited to try it. But the taste was disappointing. I only added 4 cups of water instead of 6 cups, but it really diluted the flavor of the tomato sauce. I added some dried herbs, spices, and lots of salt to make it taste better, but I wouldn't make this recipe again.

 
Oct 24, 2011

There just wasn't much to this soup. I didn't puree the onion and (extra) garlic because I wanted texture in the soup. Sadly there was no helping the flavor. I tried to doctor it up with chopped peeled and seeded tomato, shredded carrot and some herbs and spices...but it was no use. I had even used all chicken stock and no water, knowing water is flavorless. Too blah for me, sorry.

 

4 Ratings

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Nutrition

  • Calories
  • 346 kcal
  • 17%
  • Carbohydrates
  • 56.3 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 12.9 g
  • 26%
  • Sodium
  • 1049 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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