Reviewed: Feb. 8, 2012

Great salad that has become a standard in our winter diet. Easy to make, nutritious and yummy! What more could you ask for

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Reviewer:

nmoswald

Reviewed: Feb. 4, 2012

I use less onion, season to taste and add toasted rough chopped almonds. We enjoy this as a side dish as well as a main dish by adding smoked salmon and Pecorino Romano. Easy and healthy. Thanks for sharing.

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Reviewer:

Marie C.

Cooking Level: Expert

Reviewed: Nov. 12, 2011

Tastes good, Smells good, very pretty! Very fresh! I added juice from a whole lime, used a 1/4 of an onion, and a generous amount of maple syrup. I also added some toasted seseamee seeds.

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Reviewer:

Jamie

Reviewed: Jul. 22, 2011

This is fantastic! I followed recipe exactly and added a package of chopped dates and ~1/2 cup of slivered almonds.

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Reviewer:

TracyF

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Reviewed: Jan. 13, 2011

Loved the fresh taste of the kale. I used red wine and rice vinegar instead of balsamic. Also used broccoli slaw instead of cabbage and carrots. I added natural sugar for a sweeter taste and thinly sliced apples.

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Reviewer:

Carol Jo

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 4, 2010

Yum! Did reduce the oil by half.

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Reviewer:

taft751

Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Sep. 27, 2010

yum!

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Reviewer:

DianaB

Cooking Level: Expert

Reviewed: Sep. 2, 2010

Since kale is so bitter I added a bit more maple syrup than the recipe called for as well as toasted walnuts and dried cranberries. It was fabulous!!!!

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Reviewer:

lellybug

Reviewed: Mar. 1, 2010

Wonderful, light and refreshing! I cut the oil in half, but otherwise made the recipe as written. I thought the kale would be bitter and tough, but something about the time marinating in the dressing made the end result tender & light tasting. I will definitely be making this again!

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Reviewer:

Andrea Z.

Reviewed: Aug. 28, 2009

In the midwest they make vegatables larger! I only used 1/2 of a cabbage and 1/2 of a "bunch" of kale. This recipe does not need the full 2/3 cup oil, about 1/2 cup should do nicely. Otherwise, very good.

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