More Recipes Like Sister Slaw

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Aw-some Cole Slaw

Submitted by: ♥ Cookingnut ♥

Home Town: Elk City, Oklahoma, USA

Living In: Hattiesburg, Mississippi, USA

Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home.

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Jayme's Cole Slaw

Submitted by: Jayme

Home Town: Ogden, Utah, USA

Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.

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Balsamic Cole Slaw

Submitted by: mercyp

Home Town: Louisville, Kentucky, USA

Living In: Choccolocco, Alabama, USA

A zippy balsamic vinaigrette give a lift to thin shreds of quickly cooked cabbage and carrots.

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Barbecue Slaw

Submitted by: Marzetti® Slaw Dressing

This slaw, made with plenty of red and green cabbage, fresh peppers, and shredded carrots, is a great topping for grilled burgers and chicken, as well as flavorful side dish.

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Spicy Southwestern Slaw

Submitted by: DEBNJAMES

This is a spicy, flavorful coleslaw speckled with diced jalapenos, red bell pepper and cilantro.

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Red, White and Blue Slaw Salad

Submitted by: Marcy

The name hints at all the colors in this marvelous slaw. Our favorite is blue for blue cheese. It 's mixed into a creamy dressing and then into the cabbage mixture, and it makes this salad simply memorable.

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Apple Cole Slaw

Submitted by: Aunt Mamie

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

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Jicama, Carrot, and Green Apple Slaw

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.

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Bayou's Mardi Gras Slaw

Submitted by: Chef Bayou

Home Town: Baton Rouge, Louisiana, USA

Living In: Galveston, Texas, USA

Purple, green, and gold, the festive colors of Mardi Gras, are brought right to your table with this festive slaw made with red cabbage, yellow bell peppers, and green zucchini .

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Snow Pea and Napa Cabbage Slaw

Submitted by: Barrett

This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.