Sister Slaw Recipe
Add a photo
1 of 1 Photo

Sister Slaw

By: Sweet Dog Farm  
"Great winter salad with all raw veggies! You have to try it to believe how wonderful it is. Our 3 girls (6 and under) call it 'Sister Slaw' and will it eat before the rest of the meal. Massage the salad with your hands, especially the kale, to get the dressing worked into the veggies. This is critical and helps soften everything and really is the most important part!"

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 216 people have saved this

Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 cups
 

Ingredients

  • 1 bunch Lacinato kale (dinosaur kale), shredded
  • 1/2 head green cabbage, shredded
  • 1/2 head red cabbage, shredded
  • 2 carrots, shredded
  • 1 small red onion, minced
  •  
  • 2/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon fresh lime juice
  • 1 teaspoon maple syrup
  • 1 pinch salt
  • 1 pinch ground black pepper

Directions

  1. Stir together the kale, green cabbage, red cabbage, carrots, and onion in a very large bowl; set aside.
  2. Whisk together the olive oil, vinegar, lime juice, maple syrup, salt, and pepper. Pour the dressing over the vegetables, and stir thoroughly, making sure to coat the vegetables very well. Chill in the refrigerator for two hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 10.6g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Linda 
Awesome! Made it all organic! This could be a meal for our family!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Lou's 
Excellent way to use Kale! I did reduce the amount of olive oil because my husband and I are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Cam 
This was pretty good. I was shocked though that my 5 yr old daughter loved it and kept asking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by BrewCrew 
In the midwest they make vegatables larger! I only used 1/2 of a cabbage and 1/2 of a "bunch"... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by KymInNM 
This was just average for us. It sounded so interesting, but nothing about it made me say Wow.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Jodi Supporting Member (Click to learn more about Supporting Membership)
Excellent flavor - nice and healthy and great taste! Thanks for sharing MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Jessica Grace 
Awesome! Everyone loves this! Great use for cheap fresh veggies. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?