Reviewed: Feb. 4, 2012

Very good. I followed this recipes exactly (except I did not add the water- I don't like runny sloppy joes). I served it at a get together I had at my house last night and I received a lot of compliments. I will keep this recipe! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AlleseNC

Cooking Level: Intermediate

Home Town: Roxboro, North Carolina, USA

Living In: Durham, North Carolina, USA

Reviewed: Nov. 23, 2011

This is by far the best sloppy joe recipe I have had. It is so flavorful. My husband and I made a massive batch of it for an event at his work and we had no leftovers, people were going back for more. It is an easy recipe and needs no modifications.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Katie

Reviewed: Aug. 1, 2011

Wonderful!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

drdel

Reviewed: Jul. 25, 2011

Decided to try this and was not disappointed! Omitted the salt and added chopped celery. Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Maggster

Reviewed: Jun. 27, 2011

This was delicious! I actually hate sloppy joes, but my hubby loves them so I wanted to do something special for him. I switched the recipe to 6 servings since I didn't need that much of it. I followed the recipe exactly except I didn't use peppers since I didn't have them and I only used 1/4 cup of ketchup (that's all I had left) and the other 1 cup came from a can of tomato sauce I had in the pantry. It was so good that even I liked it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mommylaurisa

Reviewed: Jun. 22, 2011

I did not care for this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MattC

Reviewed: Jun. 21, 2011

I made a batch for our office staff today and they devoured it! Delicious! First time I've used red bell peppers instead of green in a sloppy joe recipe. It added a little more sweetness which I liked.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lisa Epperson

Cooking Level: Intermediate

Home Town: Eagan, Minnesota, USA

Living In: Allen, Texas, USA

Reviewed: Jun. 19, 2011

These were very,very good.....made 1 1/2 times the recipe and got rave reviews. Handed out the recipe to more than one person. I followed the directions to a T with no variations. Will definitely keep this recipe and remake again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARKYP

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: Jun. 16, 2011

Excellent recipe. Just the right mix of tangy and sweet - I prefer the ones like this that have a bit of vinegar.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

REGINAHARRIS

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Laurel Hill, Florida, USA

Living In: Gulf Breeze, Florida, USA

Reviewed: Jun. 10, 2011

Very good recipe - we'll be using this from now on. I usually buy BBQ sauce for my Sloppy Joes, but I had already browned the beef when I realized that we were out. I left out all the veggies, and just used this for the 'sauce' portion of the recipe. I used the called for amount of prepared mustard instead of dry, and it worked out fine. I don't think I'll be buying BBQ sauce for Joes again! Cut the recipes to 4 servings, and I mixed everything for the sauce in a bowl and then pour it over the browned meat.

Was this review helpful? [ YES ]
2 users found this review helpful