Reviewed: Mar. 13, 2013

I could not imagine using dinner rolls as a base for a casserole. Thats what made me try the recipe. There are only 2 of us and we do not generally eat much bread. Found the Sister Schubert rolls in the freezer section and really didn't want to buy that many so I made a cooks change and found a small loaf of soft crusted bread in bakery section and cut it up in 10 pieces. Worked out fine. Used Paul Newman's meat sauce with sausage, otherwise followed the recipe as directed. We had friends over for dinner and 4 people eat 3/4 pan of a 9x13 pan. It was INCREDIABLE. Will keep this one and make again

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Reviewer:

JEFF1953

Reviewed: Feb. 21, 2013

My husband & I loved it. I did not have the biscuits, so I substituted noodles. It turned out great. I will make it again.

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Reviewer:

Roz

Reviewed: Aug. 25, 2012

Recipe/reviews never mentioned pre-baked rolls. I believed bread would bake with all the ingredients. We dont have Schuberts in our neck of the woods. Only veggies,meatballs,sauce and cheese tasted fine. Will do again but with premade rolls. The potential is there.

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Reviewer:

Hausgemacht

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Boerne, Texas, USA

Reviewed: Feb. 26, 2012

My friend and I absolutely LOVED this meal! I used different rolls - the soft onion buns - and that was a mistake. You definitely need a crustier roll, which I am sure is the one Sister Schubert suggests. With that change I know this would be an absolute knock out recipe! Will make again and again. It's too easy not to!

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Reviewer:

k8_4ster

Reviewed: Jan. 19, 2012

I loved this and so did the family!! Easy to prepare, hot and delicious meal fast :) I didn't have the rolls so I used crescents and it turned out great! I also didn't add the chicken stock.....will be making this again and again!! Thanks!!

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