Sister Schubert's® Meatball Casserole Recipe - Allrecipes.com
Sister Schubert's(R) Meatball Casserole Recipe
  • READY IN ABOUT hrs

Sister Schubert's® Meatball Casserole

Read Reviews (5)

"Combine meatballs, green peppers, onions, mozzarella cheese, your favorite spaghetti sauce and Sister Schubert's Whole Wheat Dinner Yeast Rolls for a meal your family will devour." 

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F. Lightly mist a 9 x 13-inch baking dish with non-stick spray.
  2. Split rolls in half, horizontally, and place in bottom of prepared pan.
  3. Heat olive oil in a saute pan; add peppers and onions and saute until tender, about 5 minutes. Add Italian herbs to vegetables and remove from heat.
  4. To assemble casserole, layer meatballs and peppers and onions and half cheese over bread. Combine spaghetti sauce and chicken stock and pour over all. Top with remaining cheese and bake 30 to 35 minutes. Serve.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 45 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Jan 19, 2012

I loved this and so did the family!! Easy to prepare, hot and delicious meal fast :) I didn't have the rolls so I used crescents and it turned out great! I also didn't add the chicken stock.....will be making this again and again!! Thanks!!

 
Aug 25, 2012

Recipe/reviews never mentioned pre-baked rolls. I believed bread would bake with all the ingredients. We dont have Schuberts in our neck of the woods. Only veggies,meatballs,sauce and cheese tasted fine. Will do again but with premade rolls. The potential is there.

 

8 Ratings

Feb 26, 2012

My friend and I absolutely LOVED this meal! I used different rolls - the soft onion buns - and that was a mistake. You definitely need a crustier roll, which I am sure is the one Sister Schubert suggests. With that change I know this would be an absolute knock out recipe! Will make again and again. It's too easy not to!

 
Mar 13, 2013

I could not imagine using dinner rolls as a base for a casserole. Thats what made me try the recipe. There are only 2 of us and we do not generally eat much bread. Found the Sister Schubert rolls in the freezer section and really didn't want to buy that many so I made a cooks change and found a small loaf of soft crusted bread in bakery section and cut it up in 10 pieces. Worked out fine. Used Paul Newman's meat sauce with sausage, otherwise followed the recipe as directed. We had friends over for dinner and 4 people eat 3/4 pan of a 9x13 pan. It was INCREDIABLE. Will keep this one and make again

 
Feb 21, 2013

My husband & I loved it. I did not have the biscuits, so I substituted noodles. It turned out great. I will make it again.

 

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Nutrition

  • Calories
  • 444 kcal
  • 22%
  • Carbohydrates
  • 35.2 g
  • 11%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 21.7 g
  • 33%
  • Fiber
  • 4.6 g
  • 19%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 945 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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