Reviewed: Dec. 9, 2012

Used the topping only for my pizza braid. Its good but I prefer using butter or egg wash with the herb mixture.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Sep. 18, 2012

Delicious - not to mention a great way to perk up dinner rolls! And, while these rolls are great all by themselves the addition of garlic, herbs, and Parmesan cheese really take these over the top. These are a great accompaniment to soups and salads!

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Dec. 27, 2011

So I changed this recipe a little bit. I used Rhodes dinner rolls. This was for Christmas dinner and there were kids present. I thought that the kids may not like all of the spices.... so I left some plain. BIG mistake! The kids loved them!!! In fact everyone ate the seasoned ones, and left the plain ones. I did serve butter on the side, but everyone liked them as is. Would definatley make again. Thanks for a great recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

rosesrcool

Reviewed: Aug. 9, 2011

Yum! Thank you!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Becca Owens

Cooking Level: Intermediate

Home Town: Stevensville, Montana, USA

Living In: Boise, Idaho, USA

Reviewed: May 29, 2011

Good stuff! My hubby really liked the rolls with this special topping. We eat these rolls a lot and he is tired of them. However, when I added this topping he thought they were great and didn't mind eating them at all.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

swtbby

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

Reviewed: May 6, 2011

Very good and easy rolls! Love them!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Becky_Bug

Cooking Level: Expert

Home Town: West Monroe, Louisiana, USA

Living In: Baton Rouge, Louisiana, USA

Reviewed: May 3, 2011

these were very , very good.... the recipe didn't say whether to thaw the rolls prior to use, but I did and eight minutes in the oven was plenty. Very tasty recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

cakesncakes

Cooking Level: Intermediate

Living In: Grove City, Pennsylvania, USA

Reviewed: May 1, 2011

These were delicious! My four year old said they were "yummy"!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kbcubed

Reviewed: Apr. 29, 2011

I used the oil and herbs from this recipe on top of the "Tasty Buns" recipe also from Allrecipes .... DELICIOUS! It was super easy and with the oil and herb mixture, they were delicious with dinner! WOW! Will definitely use again and again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

b39tigress

Reviewed: Apr. 27, 2011

Absolutely delicious rolls. My family devoured them and ask me to make more. I am going to infuse evoo with these ingredients (minus parm. cheese) so that I have it on hand anytime. Would be good a good rub on chicken, pork etc... Thank you.

Was this review helpful? [ YES ]
4 users found this review helpful