The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 27, 2011
So I changed this recipe a little bit. I used Rhodes dinner rolls. This was for Christmas dinner and there were kids present. I thought that the kids may not like all of the spices.... so I left some plain. BIG mistake! The kids loved them!!! In fact everyone ate the seasoned ones, and left the plain ones. I did serve butter on the side, but everyone liked them as is. Would definatley make again. Thanks for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 9, 2011
Yum! Thank you!
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Photo by Becca Powell

Cooking Level: Intermediate

Home Town: Stevensville, Montana, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 29, 2011
Good stuff! My hubby really liked the rolls with this special topping. We eat these rolls a lot and he is tired of them. However, when I added this topping he thought they were great and didn't mind eating them at all.
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Photo by swtbby

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 6, 2011
Very good and easy rolls! Love them!
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Photo by Becky_Bug

Cooking Level: Expert

Home Town: West Monroe, Louisiana, USA
Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 3, 2011
these were very , very good.... the recipe didn't say whether to thaw the rolls prior to use, but I did and eight minutes in the oven was plenty. Very tasty recipe.
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Cooking Level: Intermediate

Living In: Grove City, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 1, 2011
These were delicious! My four year old said they were "yummy"!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 29, 2011
I used the oil and herbs from this recipe on top of the "Tasty Buns" recipe also from Allrecipes .... DELICIOUS! It was super easy and with the oil and herb mixture, they were delicious with dinner! WOW! Will definitely use again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 27, 2011
Absolutely delicious rolls. My family devoured them and ask me to make more. I am going to infuse evoo with these ingredients (minus parm. cheese) so that I have it on hand anytime. Would be good a good rub on chicken, pork etc... Thank you.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 21, 2011
would have been more if the rolls were made from scratch
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by CC♥'s2bake
Reviewed: Dec. 21, 2010
These were very, very good.
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Photo by CC♥'s2bake
Home Town: Calgary, Alberta, Canada

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