Sister Schubert's® Herb Garlic and Cheese Rolls Recipe -
Sister Schubert's(R) Herb Garlic and Cheese Rolls Recipe
  • READY IN 20 mins

Sister Schubert's® Herb Garlic and Cheese Rolls

Recipe by  

"These soft and warm rolls are flavored with a mouthwatering blend of Italian herbs, garlic and Parmesan cheese."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Combine olive oil, garlic, herb blend, parsley, salt and pepper in a bowl. Brush each Sister Schubert Roll with oil mixture. Sprinkle each roll with Parmesan cheese and transfer all to prepared pan. Bake 8 to 12 minutes or until rolls are golden brown. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Sep 18, 2012

Delicious - not to mention a great way to perk up dinner rolls! And, while these rolls are great all by themselves the addition of garlic, herbs, and Parmesan cheese really take these over the top. These are a great accompaniment to soups and salads!

Most Helpful Critical Review
Apr 21, 2011

would have been more if the rolls were made from scratch


30 Ratings

Aug 23, 2010

First of all I have to say that these 'Sister Schubert's Rolls' are FANTASTIC as is, but the addition of the oil and seasonings just make them that much better. Definately give these a is such a nice way to dress up a dinner roll! :)

Nov 03, 2010

These are soooo good! Super simple, fast and delicious. The amount of seasoning and cheese is perfect. These will be a regular. Thanks for sharing!

Oct 12, 2010

I did not defrost the rolls before I cooked them... I put the oven on 300, and followed the rest of the recipe. They cooked for 30 minutes, and they were awesome! The taste was similar to the restaurants where you dip the bread in the oil and seasonings. The yeast rolls are lighter and soak up more of the seasoned oil. Everyone loved these!

Sep 24, 2010

Wow!! My family devoured these! They are super easy to make and taste wonderful!!!

Sep 23, 2010

I made with my own from scratch rolls and I loved it. Will make it o n my italiam bread too. Thanks!

Dec 23, 2010

These were very, very good.


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  • Calories
  • 199 kcal
  • 10%
  • Carbohydrates
  • 23.2 g
  • 7%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 337 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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