"Forget canned veggies! Fresh green beans, along with mushrooms, thyme and Sister Schubert's Parker House Style Rolls, make this one extraordinarily delicious dish." — Sister Schubert's®
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Sister Schubert Parker House Rolls, defrosted and crumbled into small pieces
grated Parmesan cheese
dry thyme leaves
regular or reduced fat cream cheese, cut into small pieces
Salt and pepper
shredded white or yellow Cheddar cheese
1 1/2 pounds
green beans, blanched, cooled and cut into 2" pieces
Very good "mostly from scratch" recipe! My family did not care for the bread crumb topping, opting instead for our usual crunchy onion topping. It was rather mild the first time around, so we spiced it up by adding 1 TBLS Worcestershire sauce, 1 tsp or so of pureed garlic (essentially 1 clove garlic), 1/4 cup white wine, 6 oz. Mozzarella cheese and shaved parmesan. Need white wine so the cheeses don't get "stringy" when baked. Also added generous pinches of Nutmeg, Corriander & Tarragon. This is a great recipe to try as it is largely a scratch recipe that you can add or delete your own twists to.
* Percent Daily Values are based on a 2,000 calorie diet.
Sister Schubert's(R) Green Bean Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 168
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