Recipe by Sister Schubert's®
"No need to mess with pesky piecrust in Sister's recipe for this classic dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
For the filling:
freshly ground black pepper
chopped roasted chicken
carrots, cut on an angle, blanched
1 (10 ounce) package
frozen peas, defrosted
green beans, cut into 1-inch pieces and blanched
For the topping:
Sister Schubert's Parker House Style Rolls, sliced into 3 sections
with a few modifications this was a great meal. I felt it was a little heavy on the thyme i think a 1/4 tsp would have been just right. I added 1/4 tsp of marjoram (dried) and did a puff pastery crust, 400' oven for about 20mins. Will definetly make this again. Little idea, make the mix and put in a ziplock container or baggy and freeze it. have puff pastery on hand and when your ready, defrost it and assemble. Happy cooking!
I followed the directions and this recipe did not turn out! And it tasted awful! I will never make this again.
This was really good. I did not have dijon mustard and used ground mustard instead and it was delish! It is rather time consuming and involved for a pot pie recipe but I think it's worth it.
Great recipe! We're snowed in, so I had to make do with what was on hand, but it still turned out delish! I used fresh mushrooms instead of canned, fat free half & half instead of cream, stone ground mustard instead of Dijon, and a 16 oz bag of frozen peas & carrots. Used my bread machine to make bread dough and dotted that evenly over the top. A deluxe homemade pot pie without the labor intense pie crust!
YUM! YUM! YUM! Double the recipe and still ended up with only one serving of leftovers. Will DEFINITELY makes again. Used half and half instead of heavy cream.
My husband really enjoyed it. He loves Chicken Pot Pie. I have never had it before therefore I am still not sure if I like it or not.
This was very good and easy to make. The only thing I didn't like was that the topping is so crusty, but my husband loved it this way. I will definitely make this again. Saved time and used a baked chicken from the grocery store.
Tastes great, easy to make, smells mouth watering when cooking. BIG hit with family. 1 drawback - rolls on top as a crust tasted more like croutons. Would recommend using a ready-made pie crust to place on top or making one.
* Percent Daily Values are based on a 2,000 calorie diet.
Sister Schubert's(R) Chicken Pot Pie with Bread Topping
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 291
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a delicious one-pot meal.
This chicken pot pie tastes like you did a ton of work--but it's easy as pie.
This easy, ingenious method makes delicious pot pie like a slow-simmered stew.