Sister Schubert's® Caramel Apple Crisp Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 26, 2011
Fixed this for Easter dessert. Everyone thought it was good, but no raves. I thought it was kind of sweet. Probably will not fix it again, only because we prefer a crunchy topping on this type of dessert. It served its' purpose, so that's what matters. Glad that we tried it.
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Cooking Level: Expert

Home Town: Danville, Virginia, USA
Living In: Newport News, Virginia, USA

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Reviewed: Apr. 25, 2011
I thought this was so-so. I used Braeburn apples and followed the instructions precisely. I thought it could have been cooked longer, and that the apples were a bit too tart. Would have liked a thicker topping, and, sweeter filling. Might try again, using a sweeter apple and slicing VERY THIN.
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Reviewed: Apr. 22, 2011
VERY GOOD!!! ONE OF THE BEST RECIPE FOR APPLE CRISP.
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Cooking Level: Professional

Living In: Novato, California, USA

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Reviewed: Nov. 30, 2010
Amazing! My Family ate it right up!
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Cooking Level: Intermediate

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