"Sliced assorted apples and spices are topped with crumbled Parker House rolls, nuts and more spices in this delicious crisp. Drizzle with caramel apple dip and top with ice cream while it's still warm from the oven." — Sister Schubert's®
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Sister Schubert Parker House Rolls, defrosted and broken into crumbs
chopped walnuts, hazelnuts or pecans
1 1/4 teaspoons
unsalted butter, softened and cut into bits
assorted apples, peeled, cored and sliced
unsalted butter, cut into bits
Marzetti Caramel Apple Dip
Vanilla, cinnamon or salted caramel ice cream
Amazing! My Family ate it right up!
VERY GOOD!!! ONE OF THE BEST RECIPE FOR APPLE CRISP.
I thought this was so-so.
I used Braeburn apples and followed the instructions precisely.
I thought it could have been cooked longer, and that the apples were a bit too tart. Would have liked a thicker topping, and, sweeter filling. Might try again, using a sweeter apple and slicing VERY THIN.
Fixed this for Easter dessert. Everyone thought it was good, but no raves. I thought it was kind of sweet. Probably will not fix it again, only because we prefer a crunchy topping on this type of dessert. It served its' purpose, so that's what matters. Glad that we tried it.
* Percent Daily Values are based on a 2,000 calorie diet.
Sister Schubert's(R) Caramel Apple Crisp
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 144
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