Sister Schubert's® Caramel Apple Crisp Recipe - Allrecipes.com
Sister Schubert's(R) Caramel Apple Crisp Recipe
  • READY IN ABOUT hrs

Sister Schubert's® Caramel Apple Crisp

Recipe by  

"Sliced assorted apples and spices are topped with crumbled Parker House rolls, nuts and more spices in this delicious crisp. Drizzle with caramel apple dip and top with ice cream while it's still warm from the oven."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    25 mins
  • COOK

    45 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F. Butter a 9 x 13-inch baking dish
  2. For topping, combine Sister Schubert Parker House Rolls with all remaining ingredients in a medium bowl. Cut butter into ingredients to create a crumble topping.
  3. For filling, combine apples, sugar, cinnamon, flour, zest and cider and toss well to coat apple slices. Transfer apple mixture to prepared pan. Dot top of apple filling with butter. Cover apples with topping. Bake uncovered 40 to 45 minutes or until topping is light golden brown. Cool slightly and drizzle top of crisp with warm Marzetti Carmel Apple Dip and serve with ice cream.
  4. Crisp can also be prepared in individual ramekins; baking times may vary depending upon the size of the baking dishes.
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Reviews More Reviews

Dec 02, 2010

Amazing! My Family ate it right up!

 
Apr 25, 2011

I thought this was so-so. I used Braeburn apples and followed the instructions precisely. I thought it could have been cooked longer, and that the apples were a bit too tart. Would have liked a thicker topping, and, sweeter filling. Might try again, using a sweeter apple and slicing VERY THIN.

 

7 Ratings

Apr 22, 2011

VERY GOOD!!! ONE OF THE BEST RECIPE FOR APPLE CRISP.

 
Apr 26, 2011

Fixed this for Easter dessert. Everyone thought it was good, but no raves. I thought it was kind of sweet. Probably will not fix it again, only because we prefer a crunchy topping on this type of dessert. It served its' purpose, so that's what matters. Glad that we tried it.

 

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Nutrition

  • Calories
  • 398 kcal
  • 20%
  • Carbohydrates
  • 63.2 g
  • 20%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 159 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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