I used the leftover skillet rolls (Butterfluff Rolls from AR, that I baked in my cast iron skillet) from last night to make this breakfast bake. I did NOT have half-n-half so I subbed in fat free evaporated milk. The spinach I used was frozen--I made sure to thaw it and really squeeze the moisture out of it before I added it to the casserole ingredients. I also sauteed the vegetables in butter because I happen to be out of oil right now. This turned out really good--my youngest especially liked it. Next time, I would add some fresh garlic and I'd cut back on the milk a little next time. This was a great way for me to use up leftover rolls and get a little "green" in the family's diet.
Was this review helpful?
[
YES
]
17 users found this review helpful
I used the leftover skillet rolls (Butterfluff Rolls from AR, that I baked in my cast iron...