Recipe by Sister Schubert's®
"Need to make breakfast for a crowd? Don't worry! This substantial casserole of eggs, cheese, onion, spinach, sausage and Sister Schubert's Whole Wheat Yeast Dinner Rolls can be assembled the night before and baked the next morning."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Sister Schubert Whole Wheat Dinner Yeast Rolls, baked and cut into 1" pieces
large eggs, beaten
2 1/2 cups
half and half
freshly ground black pepper
hot sauce, or to taste
sausage, cooked, drained and crumbed
1 1/2 cups
shredded white or yellow Cheddar cheese
grated Parmesan cheese
I used the leftover skillet rolls (Butterfluff Rolls from AR, that I baked in my cast iron skillet) from last night to make this breakfast bake. I did NOT have half-n-half so I subbed in fat free evaporated milk. The spinach I used was frozen--I made sure to thaw it and really squeeze the moisture out of it before I added it to the casserole ingredients. I also sauteed the vegetables in butter because I happen to be out of oil right now. This turned out really good--my youngest especially liked it. Next time, I would add some fresh garlic and I'd cut back on the milk a little next time. This was a great way for me to use up leftover rolls and get a little "green" in the family's diet.
Made this for work, everyone loved it!!! Very tasty.
Great casserole! People were shocked to know it is made from dinner rolls. Spinach is a great addition and the flavors are nicely developed.
I made this recipe exactly as written. This was for a holiday brunch with family & while I am a big fan of spinach, I worried that picky eaters might not like it. I needn't have been concerned. This was a huge hit and I know I will make this again & again. Note: I made sure to cut off large stems & veins in the spinach before cooking (they're unpalatable) & drained/blotted the spinach with paper towels rather than a tea towel. This type of recipe is very forgiving & adjustable to taste, but I found that just as it is, it's a nice blend & layering of flavors. Don't be afraid of the hot sauce, it adds a subtle but nice contrast to the other ingredients.
This recipe was amazing. I used Maple flavored sausage which added a sweet flavor and was sooo good. I also just sauteed the vegetables in the remaining grease after cooking the meat (instead of MORE oil). I also used a combo of fat free half and half and whole milk... I will definitely be making this recipe again. SOOO good!
I loved this! Couldn't find this brand of rolls do I used another frozen name brand wheat roll. Used a package of original Jimmy Dean sausage. Only change were 2: 1) used frozen chopped spinach. Not quite a while package, just eyeballed it. Which I did sautée with other veggies. (After squeezing excess liquid when defrosted) 2) added some small diced red bell pepper for color and added flavor. Was really tasty! I kept going back for more. Served at a brunch and people kept asking for this recipe.
I followed the recipe exactly...I even covered it with foil and cooked it a little longer to make sure it was done. Mine got too done on the top and was soggy in the middle. I took it to an event, and the inside looked like a hot, runny mess! Luckily, I gave it a 2nd chance. I took the leftovers home and heated them up the next day for breakfast and they tasted great! I recommend covering it with foil the entire time it bakes, then take off the foil at the end so the cheese gets crispy. Setting it out to rest afterwards is a must, or the rolls are soggy and gross!!
Do not change anything! I have made it twice, once full size, once half size and it is by far the best breakfast casserole I have ever tasted. I couldn't find the wheat Sister Shubert wheat rolls so I got the SS plain dinner ones and I don't think it made any difference. Lots of compliments :)
* Percent Daily Values are based on a 2,000 calorie diet.
Sister Schubert's(R) Breakfast Bake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 264
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make savory or sweet breakfast casseroles in advance.
A savory strata with ham, mushrooms, peppers, and melted Cheddar.
This eggy Easter treat boasts bacon, cheese, hash browns, and veggies.